Search Results - "spices"

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  1. 81
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    Spices Mixture Containing Garlic, Ginger and Nutmeg Has Protective Effects on the Kidneys and Liver of Cadmium Exposed Rats by Emmanuel Ike Ugwuja, Omotayo O. Erejuwa, Nicholas C. Ugwu

    Published 2016
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  2. 82
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    Antibacterial activity of natural spices on multiple drug resistant <it>Escherichia coli </it>isolated from drinking water, Bangladesh by Islam Rezuanul, Parvez Anowar, Rahman Shahedur, Khan Mahboob

    Published 2011
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  3. 83
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    Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties by Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, Olga Malisova, Ioannis K. Karabagias

    Published 2024
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  4. 84
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    Is Our Natural Food Our Homeostasis? Array of a Thousand Effect-Directed Profiles of 68 Herbs and Spices by Tamara Schreiner, Dorena Sauter, Maren Friz, Julia Heil, Gertrud Elisabeth Morlock

    Published 2021
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  5. 85
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    Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine by Małgorzata Starowicz, Henryk Zieliński

    Published 2019
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  6. 86
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    Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data by Beata Ulewicz-Magulska, Marek Wesolowski

    Published 2023
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  7. 87
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    ANALISIS PELAKSANAAN GASTRODIPLOMASI INDONESIA MELALUI PROGRAM INDONESIA SPICE UP THE WORLD PADA TAHUN 2021-2022 by Nuraisya Afifa Abratiputri,

    Published 2023
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  8. 88
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    Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon by Rouaa Daou, Maha Hoteit, Maha Hoteit, Maha Hoteit, Maha Hoteit, Khlood Bookari, Khlood Bookari, Karine Joubrane, Lydia Rabbaa Khabbaz, Lydia Rabbaa Khabbaz, Ali Ismail, Richard G. Maroun, André el Khoury

    Published 2023
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  9. 89
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    5-SPICE: the application of an original framework for community health worker program design, quality improvement and research agenda setting by Daniel Palazuelos, Kyla Ellis, Dana DaEun Im, Matthew Peckarsky, Dan Schwarz, Didi Bertrand Farmer, Ranu Dhillon, Ari Johnson, Claudia Orihuela, Jill Hackett, Junior Bazile, Leslie Berman, Madeleine Ballard, Raj Panjabi, Ralph Ternier, Sam Slavin, Scott Lee, Steve Selinsky, Carole Diane Mitnick

    Published 2013
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  10. 90
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    Inhibitory activity of Indian spice plant <it>Cinnamomum zeylanicum </it>extracts against <it>Alternaria solani </it>and <it>Curvularia lunata</it>, the pathogenic dematiaceous moulds by Sharma Bechan, Kehri HK, Mishra Amita, Mishra Ajay K, Pandey Abhay K

    Published 2009
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  11. 91
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    Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds by Rishu Kalra, Rishu Kalra, Xavier A. Conlan, Carlos Areche, Rahul Dilawari, Mayurika Goel

    Published 2021
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  12. 92
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    Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs by Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, Dubravka Škevin

    Published 2021
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  13. 93
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    A comparative evaluation of the staining capacity of microhybrid and nanohybrid resin-based composite to indian spices and food colorants: An In vitro study by Carounanidy Usha, Sathyanarayanan Rama Rao, Geena Mary George

    Published 2018
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  14. 94
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    Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.] by M. Ibrahim, Aladin, Blas, Richard Daryl M., Batobato, Maevelle Lou A., Norcos, Christine Joy A., Miranda, Joy Crizette S., Sevilla, Francis G., Baron, Davis Louie O.

    Published 2023
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  15. 95
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    Inhibition of DNA virus: Herpes-1 (HSV-1) in cellular culture replication, through an antioxidant treatment extracted from rosemary spice by Dalva Assunção Portari Mancini, Rosângela Pavan Torres, José Ricardo Pinto, Jorge Mancini-Filho

    Published 2009
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  16. 96
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    A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts by Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Tomasz Szablewski, Małgorzata Majcher, Kinga Stuper-Szablewska

    Published 2020
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  17. 97
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    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices by Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Published 2023
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  18. 98
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    A botanical from the antiproliferative Cameroonian spice, Imperata cylindrica is safe at lower doses, as demonstrated by oral acute and sub-chronic toxicity screenings by Paul Nayim, Armelle T. Mbaveng, Arsene M. Ntyam, Victor Kuete

    Published 2020
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  19. 99
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    Especiarias como antioxidantes naturais: aplicações em alimentos e implicação na saúde Spices as natural antioxidants: their application in food and implication for health by P.V Del Ré, N Jorge

    Published 2012
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  20. 100
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    Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential by Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, Hafiz A. R. Suleria

    Published 2021
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