Search Results - "spoilage"

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  1. 1
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    Microbial Food Safety Along The Dairy Chain by Kieran Jordan

    Published 2017
    Subjects: “…Spoilage…”
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  2. 2
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    Sensors for Food Safety and Quality

    Published 2016
    Subjects: “…spoilage…”
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  3. 3
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    Biological Hazards in Food by Rosanna Tofalo

    Published 2017
    Subjects: “…food spoilage…”
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  4. 4
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    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

    Published 2017
    Subjects: “…spoilage bacteria…”
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  5. 5
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    Microbial mechanisms of tolerance to weak acids: an overview by Nuno Pereira Mira

    Published 2014
    Subjects: “…food-borne spoilage microbes…”
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  6. 6
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    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

    Published 2023
    Subjects: “…Microbial spoilage…”
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  7. 7
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…spoilage-control…”
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  8. 8
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…spoilage…”
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  9. 9
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    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
    Subjects: “…spoilage marker…”
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  10. 10
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…spoilage microbes…”
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  11. 11
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…spoilage-yeast…”
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  12. 12
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…spoilage bacteria…”
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  13. 13
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    Advances in Antimicrobial Coatings

    Published 2021
    Subjects: “…spoilage…”
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  14. 14
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…meat spoilage…”
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  15. 15
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    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…spoilage prediction…”
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  16. 16
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…spoilage…”
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  17. 17
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    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…spoilage prediction…”
    DOAB: download the publication
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  18. 18
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…spoilage…”
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  19. 19
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…spoilage bacteria…”
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  20. 20
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…microbial spoilage…”
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