Search Results - "starch"

  1. 21

    Natural Fibres and their Composites

    Published 2021
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 22

    Advances in Bio-Based and Biodegradable Polymeric Composites

    Published 2023
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 23

    Electrochemical Capacitors

    Published 2020
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 24
  5. 25
  6. 26

    Natural Polymers and Biopolymers II

    Published 2021
    Subjects: “…acetylated starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 27

    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 28

    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…potato starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 29

    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…corn starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 30

    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment by Venn, Bernard

    Published 2019
    Subjects: “…resistant starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 31

    Renewable Polymers: Processing and Chemical Modifications by Mekonnen, Tizazu

    Published 2020
    Subjects: “…Starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 32

    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 33
  14. 34

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…starch damage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 35

    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…starch gelatinization…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 36

    Production and Role of Molecular Hydrogen in Plants

    Published 2022
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 37

    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Published 2022
    Subjects: “…starch…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 38
  19. 39
  20. 40

    Agricultural Products Processing and Postharvest Storage

    Published 2023
    Subjects: “…starch structure…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter