Search Results - "starch"
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21
Natural Fibres and their Composites
Published 2021Subjects: “…starch…”
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22
Advances in Bio-Based and Biodegradable Polymeric Composites
Published 2023Subjects: “…starch…”
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23
Electrochemical Capacitors
Published 2020Subjects: “…starch…”
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24
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Published 2020Subjects: “…in vitro starch digestibility…”
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25
Fiber Reinforced Polymer Composites: Mechanical Properties and Applications
Published 2023Subjects: “…starch…”
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26
Natural Polymers and Biopolymers II
Published 2021Subjects: “…acetylated starch…”
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27
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: “…starch…”
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28
Biopolymers from Natural Resources
Published 2022Subjects: “…potato starch…”
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29
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Published 2021Subjects: “…corn starch…”
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30
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Published 2019Subjects: “…resistant starch…”
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31
Renewable Polymers: Processing and Chemical Modifications
Published 2020Subjects: “…Starch…”
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32
Feature Papers in Food Chemistry
Published 2023Subjects: “…starch…”
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33
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: “…starch digestion…”
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34
Effects of Plants' Ingredients on Dough and Final Product
Published 2022Subjects: “…starch damage…”
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35
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: “…starch gelatinization…”
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36
Production and Role of Molecular Hydrogen in Plants
Published 2022Subjects: “…starch…”
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37
Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition
Published 2022Subjects: “…starch…”
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38
10th Anniversary of Cells-Advances in Plant, Algae and Fungi Cell Biology
Published 2023Subjects: “…starch…”
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39
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: “…starch gel…”
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40
Agricultural Products Processing and Postharvest Storage
Published 2023Subjects: “…starch structure…”
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