Zoekresultaten - "starch"
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- Research & information: general 52
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- Physical chemistry 1
- Plastics & polymers technology 1
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61
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Gepubliceerd in 2020Onderwerpen: “…arrowroot starch…”
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62
Functional Polymers in Sensors and Actuators: Fabrication and Analysis
Gepubliceerd in 2020Onderwerpen: “…starch…”
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63
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Gepubliceerd in 2022Onderwerpen: “…millet starch…”
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64
Smart Polymer Hydrogels: Synthesis, Properties and Applications - Volume I
Gepubliceerd in 2023Onderwerpen: “…starch-based…”
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65
Advances in Sustainable Polymeric Materials
Gepubliceerd in 2023Onderwerpen: “…sago starch…”
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66
Eco-Friendly Wood Composites: Design, Characterization and Applications
Gepubliceerd in 2023Onderwerpen: “…thermoplastic starch…”
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67
Advances in Plasma Processes for Polymers II
Gepubliceerd in 2023Onderwerpen: “…starch…”
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68
Innovative Food Products and Processing
Gepubliceerd in 2023Onderwerpen: “…resistant starch…”
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69
Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications
Gepubliceerd in 2020Onderwerpen: “…starch nanocomposite films…”
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70
Materials and Energy Recovery from the Final Disposal of Organic Waste
Gepubliceerd in 2022Onderwerpen: “…starch- and polylactic acid-based material…”
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71
Gels for Oil and Gas Industry Applications
Gepubliceerd in 2022Onderwerpen: “…mixture of carboxymethyl cellulose and carboxymethyl starch (CMCS)…”
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72
Mechanical Performance of Sustainable Bio-Based Compounds
Gepubliceerd in 2023Onderwerpen: “…PLA/starch…”
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73
Mechanical Performance of Sustainable Bio-Based Compounds
Gepubliceerd in 2023Onderwerpen: “…PLA/starch…”
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74
Advances in Biocompatible and Biodegradable Polymers Volume I
Gepubliceerd in 2023Onderwerpen: “…starch…”
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75
Advances in Biocompatible and Biodegradable Polymers Volume II
Gepubliceerd in 2023Onderwerpen: “…starch…”
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76
Advances in Postharvest Process Systems
Gepubliceerd in 2021Onderwerpen: “…starch…”
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77
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Gepubliceerd in 2022Onderwerpen: “…starch…”
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78
10th Anniversary of Cells—Advances in Cell Cycle
Gepubliceerd in 2022Onderwerpen: “…starch…”
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79
Polymer Nanoparticles: Synthesis and Applications
Gepubliceerd in 2023Onderwerpen: “…starch nanoparticle…”
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80
Advanced Thermoplastic Polymers and Composites
Gepubliceerd in 2023Onderwerpen: “…starch…”
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