Search Results - "starch"

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  1. 1
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    New Directions in Archaeological Science (TA28)

    Published 2009
    Subjects: “…Starch…”
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  2. 2
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    New Directions in Archaeological Science (TA28)

    Published 2009
    Subjects: “…Starch…”
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    Electronic Book Chapter

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  3. 3
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    TA 30 - Archaeological Science Under a Microscope Studies in Residue and Ancient DNA Analysis in Honour of Thomas H. Loy

    Published 2009
    Subjects: “…Starch…”
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  4. 4
    Cover Image

    TA 30 - Archaeological Science Under a Microscope Studies in Residue and Ancient DNA Analysis in Honour of Thomas H. Loy

    Published 2009
    Subjects: “…Starch…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  5. 5
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    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

    Published 2018
    Subjects: “…Starch production…”
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  6. 6
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    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods by Dennis V. Johnson

    Published 2018
    Subjects: “…Starch production…”
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  7. 7
    Cover Image

    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

    Published 2018
    Subjects: “…Starch production…”
    OAPEN Library: download the publication
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    Electronic Book Chapter

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  8. 8
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    Engineering Synthetic Metabolons: From Metabolic Modelling to Rational Design of Biosynthetic Devices by Zoran Nikoloski

    Published 2016
    Subjects: “…Starch biosynthesis…”
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  9. 9
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    Natural Fibre Biocomposites

    Published 2020
    Subjects: “…starch…”
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  10. 10
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…starch…”
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  11. 11
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…starch…”
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  12. 12
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    Rational Use of Intravenous Fluids in Critically Ill Patients

    Published 2024
    Subjects: “…Hydroxyethyl starch…”
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  13. 13
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    Molecular Research for Cereal Grain Quality

    Published 2023
    Subjects: “…starch…”
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  14. 14
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    Plant Proteomic Research 4.0

    Published 2022
    Subjects: “…starch biosynthesis…”
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  15. 15
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…starch…”
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  16. 16
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…starch digestibility…”
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  17. 17
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    Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

    Published 2023
    Subjects: “…silylated starch…”
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  18. 18
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    Electron Beam Processing of Materials

    Published 2022
    Subjects: “…corn starch…”
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  19. 19
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…starch film…”
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  20. 20
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…starch digestion…”
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