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  1. 101
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…starch…”
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  2. 102
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    Polylactide-Based Materials: Synthesis and Biomedical Applications

    Published 2023
    Subjects: “…starch…”
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  3. 103
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    Polylactide-Based Materials: Synthesis and Biomedical Applications

    Published 2023
    Subjects: “…starch…”
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  4. 104
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…non-starch polysaccharide degradation…”
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  5. 105
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    Physiological Responses to Abiotic and Biotic Stress in Forest Trees by Polle, Andrea

    Published 2019
    Subjects: “…starch…”
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  6. 106
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    Membranes for Water and Wastewater Treatment

    Published 2021
    Subjects: “…starch…”
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  7. 107
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    Polymers Synthesis and Characterization

    Published 2023
    Subjects: “…starch…”
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  8. 108
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…porous starch…”
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  9. 109
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    Carbohydrate-Active Enzymes Structure, Activity and Reaction Products

    Published 2020
    Subjects: “…starch degradation…”
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  10. 110
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…quinoa starch…”
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  11. 111
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    Analysis of Crop Genetic and Germplasm Diversity

    Published 2023
    Subjects: “…starch…”
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  12. 112
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    Eco Polymeric Materials and Natural Polymer

    Published 2023
    Subjects: “…starch…”
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  13. 113
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    Synthesis, Processing, Structure and Properties of Polymer Materials

    Published 2022
    Subjects: “…thermoplastic starch…”
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  14. 114
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    Duckweed: Research Meets Applications

    Published 2023
    Subjects: “…starch accumulation…”
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  15. 115
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    Plant Proteomic Research 2.0 by Komatsu, Setsuko

    Published 2019
    Subjects: “…starch…”
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  16. 116
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    Functional Natural-Based Polymers

    Published 2022
    Subjects: “…potato starch…”
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