Search Results - "starter culture"

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  1. 1

    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…starter culture…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Probiotics and Antimicrobial Effect

    Published 2023
    Subjects: “…starter culture…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Emerging Trends in Beverage Processing

    Published 2022
    Subjects: “…starter cultures…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…starter culture…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…mixed starter cultures…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…starter culture…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…starter cultures…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…starter cultures…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…starter cultures…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…starter cultures…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter