Search Results - "starter cultures"

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  1. 1
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    Emerging Trends in Beverage Processing

    Published 2022
    Subjects: “…starter cultures…”
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  2. 2
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…mixed starter cultures…”
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  3. 3
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…starter culture…”
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  4. 4
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…starter cultures…”
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  5. 5
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…starter cultures…”
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  6. 6
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…starter cultures…”
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  7. 7
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…starter cultures…”
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  8. 8
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    Probiotics and Antimicrobial Effect

    Published 2023
    Subjects: “…starter culture…”
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  9. 9
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…starter culture…”
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  10. 10
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…starter culture…”
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