Search Results - "sunflower"

Production of vegetable oil blends and structured lipids and their effect on wound healing by Juliana Neves Rodrigues Ract, Fabiana Andreia Schäfer De Martini Soares, Hosana Gomes Rodrigues, José Ricardo Bortolon, Gilson Masahiro Murata, Maria Inês Almeida Gonçalves, Elaine Hatanaka, Rui Curi, Luiz Antonio Gioielli

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Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols by Veljko S. Krstonošić, Darija B. Sazdanić, Dejan M. Ćirin, Ivana R. Nikolić, Miroslav S. Hadnađev, Milica T. Atanacković Krstonošić

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Ozone oxidative preconditioning: a protection against cellular damage by free radicals by O. S. León, S. Menéndez, N. Merino, R. Castillo, S. Sam, L. Pérez, E. Cruz, V. Bocci

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The Peculiarities of Different Types of Chronic Rhinitis in Children and Adolescents in Kazakhstan by Saule Zhumambayeva, Rafail Rozenson, Marina Morenko, Mazhit Shaidarov, Vera Zatonskikh, Asem Kazangapova, Zaure Zhumadi Lova, Roza Zhumambayeva

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Effect of Covi-soup on Random Blood Sugar and Blood Pressure among Patients with Type II Diabetes and Hypertension in Kenya by Caleb Kimutai Sagam, Antonette Kivelenge, Lucy Mutuli, Jane Situma

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Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition by A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

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The peculiarities of different types of chronic rhinitis in children and adolescents in Kazakhstan. by Saule Zhumambayeva, Rafail Rozenson, Marina Morenko, Mazhit Shaidarov, Vera Zatonskikh, Asem Kazangapova, Zaure Zhumadilova, Roza Zhumambayeva

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Supersaturation and Solubilization upon In Vitro Digestion of Fenofibrate Type I Lipid Formulations: Effect of Droplet Size, Surfactant Concentration and Lipid Type by Vladimir Katev, Sonya Tsibranska-Gyoreva, Zahari Vinarov, Slavka Tcholakova

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Biocompatibility and Antimicrobial Activity of Nanostructured Lipid Carriers for Topical Applications Are Affected by Type of Oils Used in Their Composition by Dragana P. C. de Barros, Patricia Reed, Marta Alves, Rafaela Santos, Abel Oliva

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Natural oils for skincare of newborns and infants by I.I. Ryumina

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EFFECT OF ACETIC ACID AND CLOFIBRATE ON PLASMA LIPID IN RATS WITH ATHEROSCLEROSIS by Khalid Sharaf

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Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems by Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G. Corradini, Lili He, David Julian McClements, Eric A. Decker

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Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón

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A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran by Fereshteh Mehri, Ali Heshmati, Elaheh Talebi Ghane, Mohammad Khazaei, Trias Mahmudiono, Yadolah Fakhri

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Antinociceptive Effects of Essential Oil of Salvia officinalis L. in Mice by A Eidi, M Eidi, L Badiei

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Treatment of pregnant rats with oleoyl-estrone slows down pup fat deposition after weaning by Vilà Ruth, García-Peláez Beatriz, Remesar Xavier

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Anti-Inflammatory properties of Salograviolide A purified from Lebanese plant <it>Centaurea ainetensis</it> by Saliba Najat A, Salloum Ralph, Al-Ashi Randa, Al-Saghir Jamal, Talhouk Rabih S, Homaidan Fadia R

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THE PLANT TUMORS by EH. Shokraii, D. Azizian

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New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine by Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen, Aída García-González, María-Victori

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Analysis of Essential Oil in Jerusalem Artichoke (Helianthus tuberosus L.) Leaves and Tubers by Gas Chromatography-Mass Spectrometry by Zead Helmi, Khaldun Mohammad Al Azzam, Yuliya Tsymbalista, Refat Abo Ghazleh, Hassan Shaibah, Hassan Aboul-Enein

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