Search Results - "sunflower"

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  1. 81
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    Assessment and Remediation of Soils Contaminated by Potentially Toxic Elements (PTE)

    Published 2022
    Subjects: “…sunflower…”
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  2. 82
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…sunflower oil…”
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  3. 83
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    Plant Breeding Supporting the Sustainable Field Crop Production

    Published 2023
    Subjects: “…sunflower…”
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  4. 84
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    Agricultural Diversification

    Published 2022
    Subjects: “…sunflower husk…”
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  5. 85
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    Plant Responses and Tolerance to Metal/Metalloid Toxicity

    Published 2020
    Subjects: “…sunflower…”
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  6. 86
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    Decarbonization and Circular Economy in the Sustainable Development and Renovation of Buildings and Neighborhoods

    Published 2020
    Subjects: “…sunflower stalks…”
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  7. 87
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    Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding by Rasmussen, Søren Kjærsgaard

    Published 2020
    Subjects: “…sunflower…”
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  8. 88
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    Advances in Alternative Measures in Plant Protection

    Published 2023
    Subjects: “…sunflower…”
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  9. 89
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    Natural Fiber Based Composites

    Published 2021
    Subjects: “…sunflower protein concentrate…”
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  10. 90
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…sunflower oil…”
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  11. 91
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…sunflower flour…”
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  12. 92
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    Plant Biotic and Abiotic Stresses Volume I

    Published 2023
    Subjects: “…sunflower…”
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  13. 93
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    Plant Biotic and Abiotic Stresses Volume II

    Published 2023
    Subjects: “…sunflower…”
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  14. 94
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    Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth by A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava

    Published 2018
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  15. 95
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    Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth by A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava

    Published 2018
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  16. 96
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    The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

    Published 2017
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  17. 97
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    Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats by A. V. Bocharov

    Published 2017
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  18. 98
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    The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

    Published 2017
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  19. 99
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    Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Gl... by Sofía del Caño-Ochoa, Ainhoa Ruiz-Aracama, María D. Guillén

    Published 2022
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  20. 100
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    Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats by A. V. Bocharov

    Published 2017
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