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  1. 141
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    Influence of fat-free, fat and sucrose diets on rat periodont condition by T. I. Pupin

    Published 2021
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  2. 142
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    Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition by A. V. Markov

    Published 2017
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  3. 143
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    Scorzonera sensu lato (Asteraceae, Cichorieae) - taxonomic reassessment in the light of new molecular phylogenetic and carpological analyses by Norbert Kilian

    Published 2020
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  4. 144
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    Make Capitalism History A Practical Framework for Utopia and the Transformation of Society by Sutterlütti, Simon

    Published 2023
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  5. 145
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    Condition of the liver's liver of rats, received a high-fat diet: biochemical indicators by V. L. Vasyuk, A. P. Levitsky

    Published 2017
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  6. 146
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    Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies by Nina Poljšak, Nina Kočevar Glavač

    Published 2022
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  7. 147
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    The experimental prophylaxis of the peroxide periodontitis by antidysbiotic means by A. P. Levitsky, O. A. Makarenko, I. A. Selivanskaуa, T. A. Sevostianova, A. I. Furdychko, T. V. Tomilina, E. P. Stupak, A. V. Markiv

    Published 2017
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  8. 148
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    Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition by A. V. Markov

    Published 2017
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  9. 149
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    The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions by Monika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia, Maria P. Almajano

    Published 2014
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  10. 150
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    Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices by Guibeth Morelo, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paz Robert

    Published 2019
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  11. 151
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    Natural Stabilizers and Nanostructured Lipid Carrier Entrapment for Photosensitive Compounds, Curcumin and Capsaicin by Wipanan Jandang, Chadarat Ampasavate, Kanokwan Kiattisin

    Published 2024
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  12. 152
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    Extraction, quantification, formulation and evaluation of oral capsules from burdock fruits by F. Arab, Z. Jafari Azar, S. Nejad Ebrahimi, G.R. Amin*

    Published 2017
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  13. 153
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    Determination of Aflatoxins in Feed by HPLC and PCR by Areej Zuhair Azeez, Mrwa Thamer Hindi, Maha Muhamed Khudiar, Adel Saadi AL Saadi, Noor Ibrahim Khadim

    Published 2020
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  14. 154
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    Effects of Formulation Excipients on Skin Barrier Function in Creams Used in Pediatric Care by Anita Kovács, Dóra Péter-Héderi, Katalin Perei, Mária Budai-Szűcs, Attila Léber, Attila Gácsi, Erzsébet Csányi, Szilvia Berkó

    Published 2020
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  15. 155
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    Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods by Siahi Shadbad Mohammad Reza, Ansarin Masoud, Tahavori Ali, Ghaderi Faranak, Nemati Mahboob

    Published 2012
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  16. 156
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    The effect of "Liposan-3C" preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet by I. P. Dvulit

    Published 2019
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  17. 157
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    Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

    Published 2014
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  18. 158
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    Condition of the liver's liver of rats, received a high-fat diet: biochemical indicators by V. L. Vasyuk, A. P. Levitsky

    Published 2017
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  19. 159
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    Optimized Birch Bark Extract-Loaded Colloidal Dispersion Using Hydrogenated Phospholipids as Stabilizer by Francis Kamau Mwiiri, Rolf Daniels

    Published 2020
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  20. 160
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    Mental Health in Primary Care: weaving family approach tools by Érika Vanessa Serejo Costa, Marta Celia Cunha, Marta Evelin de Carvalho, Jardel Alcântara Negreiros, Eliany Nazaré Oliveira, Francisco Rosemiro Guimarães Ximenes Neto

    Published 2018
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