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  1. 1
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    PENGARUH PELAYANAN CUSTOMER RELATIONS SUSHI RAKYAT TERHADAP KEPUASAN PELANGGAN (Survei Terhadap Pengunjung Sushi Rakyat Tanggerang) by Amelia Nurfajrina, -

    Published 2017
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  2. 2
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    Death due to choking caused by swallowing Sushi Rolls by Satoshi Furukawa Katsuji Nishi, Satomu Morita, Masahito Hitosugi, Hiroshi Matsumoto

    Published 2017
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  3. 3
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    Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal by Sandy J.C. Alegria, Maria Isabel S. Santos, Rosália M.S. Furtado, Cristina Belo Correia, Ana Isabel G. Lima, Laurentina R. Pedroso, Sónia Catarina da Silva Ramos

    Published 2022
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  4. 4
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    ANALISIS PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI SUSHI BOON DAGO by Nuruul, Deistiatri Nur An

    Published 2017
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  5. 5
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    Sustainability of healthcare innovations (SUSHI): long term effects of two implemented surgical care programmes (protocol) by Ament Stephanie M C, Gillissen Freek, Maessen José M C, Dirksen Carmen D, van der Weijden Trudy, von Meyenfeldt Maarten F

    Published 2012
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  6. 6
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    PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI SUSHI DEN BANDUNG by Anggraeni, Devi

    Published 2015
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  7. 7
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    Chapter 1 Craft, Design and Nostalgia in Modern Japan The Case of Sushi by Holt, Robin

    Published 2019
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  8. 8
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    Chapter 1 Craft, Design and Nostalgia in Modern Japan The Case of Sushi by Holt, Robin

    Published 2019
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  9. 9
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    ANALISIS FAKTOR KUALITAS PELAYANAN YANG MEMPENGARUHI KEPUASAN KONSUMEN DI NOBU RAMEN & SUSHI BANDUNG PADA MASA PANDEMI COVID-19 by Muhamad Agus Thalia, -

    Published 2022
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  10. 10
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    PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK DAN CITRA MEREK TERHADAP LOYALITAS PELANGGAN (Studi Pada Ichiban Sushi Margo City Depok) by Nur Hikmah, -

    Published 2018
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  11. 11
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    Effective Communication and Empathy Skills in Dentistry for Better Dentist-Patient Relationships by Sushi Kadanakuppe

    Published 2015
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  12. 12
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    Assessment of noise levels of the equipments used in the dental teaching institution, Bangalore by Sushi Kadanakuppe, Padma K Bhat, C Jyothi, C Ramegowda

    Published 2011
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  13. 13
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    A program on prevention of mother to child transmission of HIV at government hospital, Tiruchengode taluk, Namakkal district by Parameshwari Srijayanth, Jacob Mini, Vijayakumari J, Shalini Diana, Sushi Mary, Sivakumar M

    Published 2009
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  14. 14
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    Overweight might Affect the Live Birth Rate after Frozen Thawed Embryo Transfer Cycles in Chinese Women by Meihong Cai, Sushi Jiang, Xiaohuan Luo, Yaqiao Zhu, Wei Wang, Yaya Peng, Wei Xia

    Published 2023
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  15. 15
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    Efficacy of triphala extract and chlorhexidine mouth rinse against plaque accumulation and gingival inflammation among female undergraduates: A randomized controlled trial by Sahana Umesh Baratakke, Rekha Raju, Sushi Kadanakuppe, Nagashree R Savanur, Radha Gubbihal, Pallavi Swamy Kousalaya

    Published 2017
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  16. 16
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…nigiri sushi…”
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  17. 17
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…sushi restaurants…”
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  18. 18
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    Nilai Estetika dan Cita Rasa Makanan dalam Penyajian Makizuki Musim Gugur pada TV Champion Jepang by Theng Anita Christianawati

    Published 2018
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  19. 19
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    MANFAAT HASIL BELAJAR MAKANAN ORIENTAL 2 SEBAGAI KESIAPAN USAHA RESTORAN ORIENTAL by Murni, Anggia

    Published 2013
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  20. 20
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    Widespread Multidrug Resistance of <i>Arcobacter butzleri</i> Isolated from Clinical and Food Sources in Central Italy by Claudia Gabucci, Giulia Baldelli, Giulia Amagliani, Giuditta Fiorella Schiavano, David Savelli, Ilaria Russo, Stefania Di Lullo, Giuliana Blasi, Maira Napoleoni, Francesca Leoni, Sara Primavilla, Francesca Romana Massacci, Giuliano Garofolo, Annalisa Petruzzelli

    Published 2023
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