Search Results - "sustainable food production"

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  1. 1
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    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation' by Sage, Colin

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  2. 2
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    Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration by Antoni-Komar, Irene

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  3. 3
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    Food System Transformations Social Movements, Local Economies, Collaborative Networks

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  4. 4
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    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion by Paech, Niko

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  5. 5
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    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes by Kropp, Cordula

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  6. 6
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    Food System Transformations Social Movements, Local Economies, Collaborative Networks

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  7. 7
    Cover Image

    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation' by Sage, Colin

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  8. 8
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    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes by Kropp, Cordula

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  9. 9
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    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion by Paech, Niko

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  10. 10
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    Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration by Antoni-Komar, Irene

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  11. 11
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    Advances in biostimulants as an integrated pest management tool in horticulture by Dara, Surendra K.

    Published 2021
    Subjects: “…sustainable food production…”
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  12. 12
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    Advances in biostimulants as an integrated pest management tool in horticulture by Dara, Surendra K.

    Published 2021
    Subjects: “…sustainable food production…”
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  13. 13
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    Microbial Control of the Nitrogen Cycle

    Published 2020
    Subjects: “…sustainable food production…”
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  14. 14
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    Chapter Microalgae: The Basis of Mankind Sustainability by María Fernández Sevilla, José

    Published 2017
    Subjects: “…microalgae, sustainability, food production, biomass, bioenergy…”
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  15. 15
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    Chapter Microalgae: The Basis of Mankind Sustainability by María Fernández Sevilla, José

    Published 2017
    Subjects: “…microalgae, sustainability, food production, biomass, bioenergy…”
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  16. 16
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…sustainable food production…”
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  17. 17
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…sustainable food production…”
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  18. 18
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…sustainable food production…”
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