Search Results - "sustainable food system"

Sustainable Food Systems The Role of the City by Biel, Robert

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Sustainable Food Systems The Role of the City by Biel, Robert

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Sustainable Food System Assessment Lessons from Global Practice

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Sustainable Food System Assessment Lessons from Global Practice

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Sustainable Food System in the European Union

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Evaluating Sustainable Food System Innovations A Global Toolkit for Cities

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Towards More Sustainable Food Systems

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Sustainable food systems for food security Need for combination of local and global approaches

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Sustainable food systems for food security Need for combination of local and global approaches

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Sensory and Consumer Research for a Sustainable Food System

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The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue by Phillip Baker, Jennifer Lacy-Nichols, Owain Williams, Ronald Labonté

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The role of dairy in healthy and sustainable food systems: community voices from India by Kerry Ann Brown, Nikhil Srinivasapura Venkateshmurthy, Gopi Potubariki, Piyu Sharma, Jacqueline M. Cardwell, Dorairaj Prabhakaran, Cecile Knai, Sailesh Mohan

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Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination? by Anibal Concha-Meyer, Anibal Concha-Meyer, Magaly Toro, Magaly Toro, Joseph D. Eifert

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Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia by Katherine Kent, Fred Gale, Beth Penrose, Stuart Auckland, Elizabeth Lester, Sandra Murray

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An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems by Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Elly Howse, Scott Slater, Mark Lawrence

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Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature by Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation? by Liza R. Barbour, Julie L. Woods, Julie K. Brimblecombe

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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? by Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere

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Agroecology Now! Transformations Towards More Just and Sustainable Food Systems / by Anderson, Colin Ray, Bruil, Janneke, Chappell, M. Jahi, Kiss, Csilla, Pimbert, Michel Patrick

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Agroecology Now! Transformations Towards More Just and Sustainable Food Systems by Anderson, Colin Ray

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