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  1. 1
    Co-design and Sustainable Food in Vietnam

    Co-design and Sustainable Food in Vietnam by de Koning, Jotte

    Published 2023
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  2. 2
    Chapter Microalgae: The Basis of Mankind Sustainability

    Chapter Microalgae: The Basis of Mankind Sustainability by María Fernández Sevilla, José

    Published 2017
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  3. 3
    Chapter Microalgae: The Basis of Mankind Sustainability

    Chapter Microalgae: The Basis of Mankind Sustainability by María Fernández Sevilla, José

    Published 2017
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  4. 4
    Agricultural Value Chain

    Agricultural Value Chain

    Published 2018
    Subjects: “…supply chain, agribusiness, sustainability, food security, big data, gender…”
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  5. 5
    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'

    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation' by Sage, Colin

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  6. 6
    Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration

    Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration by Antoni-Komar, Irene

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  7. 7
    Food System Transformations Social Movements, Local Economies, Collaborative Networks

    Food System Transformations Social Movements, Local Economies, Collaborative Networks

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  8. 8
    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion

    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion by Paech, Niko

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  9. 9
    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes

    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes by Kropp, Cordula

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  10. 10
    Food System Transformations Social Movements, Local Economies, Collaborative Networks

    Food System Transformations Social Movements, Local Economies, Collaborative Networks

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  11. 11
    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'

    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation' by Sage, Colin

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  12. 12
    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes

    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes by Kropp, Cordula

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  13. 13
    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion

    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion by Paech, Niko

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  14. 14
    Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration

    Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration by Antoni-Komar, Irene

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  15. 15
    Advances in biostimulants as an integrated pest management tool in horticulture

    Advances in biostimulants as an integrated pest management tool in horticulture by Dara, Surendra K.

    Published 2021
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  16. 16
    Advances in biostimulants as an integrated pest management tool in horticulture

    Advances in biostimulants as an integrated pest management tool in horticulture by Dara, Surendra K.

    Published 2021
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  17. 17
    Chapter 22: The cooperation dilemma: can agricultural cooperatives sustainably survive in a globalised food system while contributing to food security?

    Chapter 22: The cooperation dilemma: can agricultural cooperatives sustainably survive in a globalised food system while contributing to food security? by Ajates, Raquel

    Published 2023
    Subjects: “…Agricultural cooperatives; Spain; Food security; Sustainable food systems; Food exports; Multi-stakeholder cooperatives; Communal land use cooperatives; Micro-cooperatives…”
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  18. 18
    Microbial Control of the Nitrogen Cycle

    Microbial Control of the Nitrogen Cycle

    Published 2020
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  19. 19
    Sustainability through the Lens of Environmental Sociology

    Sustainability through the Lens of Environmental Sociology by Md Saidul Islam (Ed.)

    Published 2018
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  20. 20
    Building an Inclusive, Green and Low-Carbon Economy CCICED Annual Policy Report 2022

    Building an Inclusive, Green and Low-Carbon Economy CCICED Annual Policy Report 2022

    Published 2023
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