Search Results - "tannins"

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  1. 1
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    Synthetic Tannins, Their Synthesis, Industrial Production and Application by Grasser, Georg, 1883-; Enna, Fini Georges Alexander [Translator]

    Subjects: “…Tannins…”
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  2. 2
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    Perspectives on Tannins

    Published 2021
    Subjects: “…tannins…”
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  3. 3
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…tannins…”
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  4. 4
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…condensed tannins…”
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  5. 5
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    Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

    Published 2019
    Subjects: “…tannins…”
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  6. 6
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    Functional Chitosan-Based Composites

    Published 2022
    Subjects: “…tannins…”
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  7. 7
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    Bioproducts for Health II

    Published 2023
    Subjects: “…valonea tannin…”
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  8. 8
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…condensed tannins…”
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  9. 9
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    Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

    Published 2023
    Subjects: “…condensed tannins…”
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  10. 10
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    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…tannins…”
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  11. 11
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…tannins…”
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  12. 12
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…hydrolysable tannins…”
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  13. 13
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…tannins…”
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  14. 14
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…tannins…”
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  15. 15
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…chestnut tannins…”
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  16. 16
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    Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases

    Published 2021
    Subjects: “…tannins…”
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  17. 17
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…hydrolysable and condensed tannins…”
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  18. 18
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…seed tannin…”
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  19. 19
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…hydrolysable tannins…”
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  20. 20
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    Dairy Sector: Opportunities and Sustainability Challenges

    Published 2022
    Subjects: “…condensed tannins…”
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