Search Results - "taste"

Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China by Chunhui Liu, Yanjie Wang, Xiaoding Ma, Di Cui, Bing Han, Dayuan Xue, Longzhi Han

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Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents by De Cock, Nathalie, Vangeel, Jolien, Lachat, Carl, Beullens, Kathleen, Vervoort, Leentje, Goossens, Lien, Maes, Lea, Deforche, Benedicte, De Henauw, Stefaan, Braet, Caroline, Eggermont, Steven, Kolsteren, Patrick, Van Camp, John, Van Lippevelde, Wendy

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Pengaruh peningkatan konsentrasi sukrosa dalam diet terhadap kadar kalsium gigi tikus wistar (The effect of increasing sucrose concentration in diet toward the content of calcium i... by Christian Khoswanto, Istiati Soehardjo

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An analysis of TCM disease syndromes of 36 cases of coronavirus disease 2019 (COVID-19) in Kunming, China by Jiangchun Zhu, Shunkui Gan, Jinsong Bai, Yingrong Du, Jianpeng Gao, Jiangli Peng, Chunyan Yang, Qing Liu, Jinghua Li, Yi Fu

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Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil by Jeane dos Santos Ferreira, Maria da Purificação Nazaré Araújo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Rita de Cássia Coelho de Almeida Akutsu

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Clinical characteristics and confounders of the new coronavirus infection in low-risk pregnant women: an analysis of three years of the pandemic: A cross sectional study by Tatiana E. Belokrinitskaya, Nataly I. Frolova, Kristina A. Kargina, Evgeniya A. Shametova, Mariya I. Chuprova, Kristina A. Rodionova

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Shakespeare im Spiegelkabinett - Zur produktiven Vielfalt seiner Rezeption

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DIFERENSIASI PRODUK SERUNDENG KELAPA DENGAN VARIAN RASA KECOMBRANG by Anira Syifa Maysa, -

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Desain Produk Terhadap Keputusan Pembelian : survei pada konsumen batik trusmi di Cirebon by Candra, Kristian Ade

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INOVASI KUE PRETZEL DENGAN SUBTITUSI TEPUNG KACANG KEDELAI SEBAGAI DAYA TERIMA KONSUMEN by Ardian, Herliantri

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AINOVASI PRODUK EGG ROLL DENGAN MENGGUNAKAN BIJI DURIAN SEBAGAI BAHAN PENGGANTI TEPUNG TERIGU BERBASIS DAYA TERIMA KONSUMEN by Dinar Muhfari Putri, -

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PEMBELAJARAN ANSAMBEL GAMELAN DEGUNG SEBAGAI UPAYA PENINGKATAN KREATIVITAS BERMUSIK SISWA DI SMP NEGERI 2 GARUT by Eti Dewi Sartika, -

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SUBTITUSI TEPUNG MOCAF DALAM PEMBUATAN PIE by Ratu Ayu Permatasari, -

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STRATEGI PENGEMBANGAN BISNIS PRIMADEVA UTAMA CATERING MAKASSAR by Ghaza Naufal Zhafirin, -

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KANDUNGAN BETAKAROTEN DAN DAYA TERIMA CHIFFON CARROT CAKE SEBAGAI INOVASI PRODUK BAKERY by Alifya Azhar, -

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STILASI BUNGA PUKUL EMPAT SEBAGAI IDE PEMBUATAN MOTIF BATIK PADA OUTER by stilasi bunga pukul empat, outer, batik., -

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PENGARUH LATIHAN ERGO CYCLE TERHADAP PENINGKATAN RENTANG GERAK OSTEOARTHRITIS SENDI LUTUT LANSIA by Bonggo Pribadi, -

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ANALISIS AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIKOKIMIA YOGHURT TERFORTIFIKASI STROBERI (Fragaria x ananassa) DENGAN METODE PREPARASI BERBEDA by Dida Roslina, -

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REPRESENTASI LITERARY TOURISM DALAM VARIETY SHOW 2 DAYS 1 NIGHT EPISODE 170 "경남 하동: 시인과 함께 떠나는 감성여행"... by Rizqina Syahrillah Afifah, -

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ASPÉK ÉSTÉTIKA SAJAK BALADA DINA KANJUT KUNDANG (ANTOLOGI) KARYA AJIP ROSIDI JEUNG RUSMAN SUTIASUMARGA by Yuanita Maulidya Rosanti, -

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