Search Results - "taste"

Sensitive Objects: Affect and Material Culture

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Hygienic assessment of effects of the novel coronavirus on the physical, social, and mental health of individuals from Egypt, United Arab Emirates and other countries from 2020 to... by Tishya Mukherjee, Hamsa Ali Elsayed, Yomna Mousa A. B, Olena Vavrinevych, Andrii Borysenko

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PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION by Holifatus Sa'diyah, Farida Wahyu Ningtyias, Ruli Bahyu Antika

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Acompanhamento presencial e telefônico dos sintomas em mulheres com câncer de mama submetidas à quimioterapia [In-person and telephone monitoring of symptoms in women with breas... by Danielle Copello Vaz, Carlos Roberto Lyra da Silva, Roberto Carlos Lyra da Silva

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Skin Manifestations Among Patients Admitted with COVID-19: A Cross-Sectional Study at a University-Based Tertiary Hospital in Jordan by Alshiyab DM, Al-qarqaz FA, Alhaje E, Mayou JA, Jaradat S, Asaad A, Muhaidat JM, Khader Y, Alsheyab SM, Oweis AO, Khassawneh BY, Momany SM, Samrah SM, Al-Ali M

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Residual Cough and Asthma-like Symptoms Post-COVID-19 in Children by Abdullah Al-Shamrani, Khalid Al-Shamrani, Maram Al-Otaibi, Ayed Alenazi, Hareth Aldosaimani, Zeyad Aldhalaan, Haleimah Alalkami, Abdullah A. Yousef, Sumayyah Kobeisy, Saleh Alharbi

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<p>Kelainan variasi normal lidah yang dipicu makanan pedas dan panas pada pasien dengan kondisi anemia</p><p>Abnormalities in normal tongue variation triggered by hot and spicy foo... by Nuri Fitriasari, Tenny Setiani Dewi, Etis Duhita Rahayuningtyas

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Management of anxiety disorders in children who survived the novel coronavirus infection by G.R. Sagitova, V.A. Shuldais, N.V. Klyueva, E.M. Shaforostova, I.B. Konotopova

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Machine learning algorithms for predicting COVID-19 mortality in Ethiopia by Melsew Setegn Alie, Yilkal Negesse, Kassa Kindie, Dereje Senay Merawi

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Adicción al alcohol en pacientes del CMF no. 23 municipio Niquero by Zoraya De Las Nieves Rosales Castellanos, Fredesvinda Núñez Ortega, Ana Cristina Ortega Barbán, Ernesto Yosnely Rosales Mompié

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A investigação científica no curso de enfermagem: uma análise crítica La investigación científica en el curso de enfermería: un análisis crítico Scientific research at nu... by Iací Proença Palmeira, Mirta Betancourt Rodriguéz

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Safety profiles of methylphenidate, amphetamine, and atomoxetine: analysis of spontaneous reports submitted to the food and drug administration adverse event reporting system by Wei Wei, Wei Wei, Wei Wei, Li Chen, Li Chen, Hui Zhou, Hui Zhou, Jinfeng Liu, Yue Zhang, Shiyu Feng, Shiyu Feng, Shiyu Feng, Yingtao Bai, Yanen Leng, En Chang, Liang Huang, Liang Huang

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ACTUAL PROBLEMS OF PERSONALITY FORMATION IN THE PERIOD OF YOUTH by Kateryna Lysenko-Gelembiuk

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A method for the assessment of facial hedonic reactions in newborns by Caroline Ayres, Charles F. Ferreira, Juliana R. Bernardi, Thiago B. Marcelino, Vânia N. Hirakata, Clécio H. da Silva, Marcelo Z. Goldani

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Alteração da carga de ectoparasitas em vacas da raça Holandesa submetidas a diferentes níveis de alho (Allium sativum L.) na alimentação Ectoparasite load alteration in Holstein co... by P.B. Massariol, C.J. Olivo, N. Richards, C.A. Agnolin, G.R. Meinerz, J.F. Both, L. Faccio, F. Hohenreuther, S. Martinelli

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Citraan Dalam Naskah Drama Matahari Di Sebuah JalanKecil Karya Arifin C Noer : Kajian Stilistika Dan MaknaYang Terkandung Di Dalamnya Serta Implementasinya Dalam Pembelajaran Bahas... by Ambarwati, Indria, , Dr. H. Ali Imron Al-Ma'ruf, M.Hum, , Drs. H. Adyana Sunanda

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PENGEMBANGAN E-JOBSHEET INTERAKTIF BERBASIS SKKNI PADA PRAKTIKUM PEMBUATAN ES KRIM UNTUK MENINGKATKAN HASIL BELAJAR PESERTA DIDIK DI SMK NEGERI 1 ARJASARI by Virginia Mega Manullang, -

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RUMPAKA KAWIH ALBUM DEGUNG SUNDA MANIS : Ulikan Struktural jeung Ajén Éstétika by Sylvia Febrianty, -

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OPTIMASI KONDISI HIDROGENASI ETANOL-NATRIUM UNTUK MENINGKATKAN KADAR MENTOL PADA MINYAK PERMEN Mentha Piperita by Nurhidayat, Oki

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PENGARUH WAKTU PENYIMPANAN TERHADAP DWIFUNGSI EKSTRAK BIJI ALPUKAT SEBAGAI ZAT WARNA DAN ANTIOKSIDAN ALAMI PADA PEMBUATAN ES KRIM by Hakim, Astri Astari

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