Search Results - "taste"

New Frontiers in Gut Nutrient Sensor Research: Nutrient Sensors in the Gastrointestinal Tract: Modulation of Sweet Taste Sensitivity by Leptin by Nao Horio, Masafumi Jyotaki, Ryusuke Yoshida, Keisuke Sanematsu, Noriatsu Shigemura, Yuzo Ninomiya

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A Dynamic Mass Redistribution Assay for the Human Sweet Taste Receptor Uncovers G-Protein Dependent Biased Ligands by Nicole B. Servant, Mark E. Williams, Paul F. Brust, Huixian Tang, Melissa S. Wong, Qing Chen, Marketa Lebl-Rinnova, Sara L. Adamski-Werner, Catherine Tachdjian, Guy Servant

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The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy by Binda Riccardo, Bianco Marcella, Spaggiari Caterina, Russi Paola, Marzadro Alessandro, Donati Fabio, Gedda Tiziano, Caruso Nicolò, Marcheselli Ilaria, Laudini Francesco, Traina Mario, Adamo Daniela, Macconi Martina, Agnetti Gaia, Valigi Francesco, Cova Ottavia, Rovati Ariele, del Vecchio Nicola, Carli Marco, Ghirardini Maria, Barattieri Elisa, Tognacci Alice, Girardo Martina, Vaschetti Luca, Caprino Piero, Sesti Erika, Andreozzi Giorgia, Coletto Erika, Belzer Gabriele, Pieroni Andrea

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A qualitative study about cancer outpatients' experiences with selective taste control of bread as a self‐care intervention by Marleen Corremans, Edwig Goossens, Jef Adriaenssens, Dimitri Mortelmans, Bart Geurden

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Responsive Sensory Evaluation to Develop Flexible Taste-Masked Paediatric Primaquine Tablets against Malaria for Low-Resource Settings by Sejal R. Ranmal, Marc Lavarde, Elodie Wallon, Samar Issa, Walter R. Taylor, Julie L. A. Nguyen Ngoc Pouplin, Catherine Tuleu, Anne-Marie

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Too Much Salt to My Taste: An Entity to Think about in Neonatal Hypernatremia: A Case Report and Review of the Literature by Marwa El Masri, Lidiya Samotiy-Hanna, Ramy Ghabril, Yolla Nassif, Dany Al Hamod

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Furnishing the Home of Good Taste A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of Today by Throop, Lucy Abbot

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Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes by Clayton, H. J.

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Comparison on taste threshold between adult male white cigarette and clove cigarette smokers using Murphy clinical test method by Ronald Reyses Tapilatu, Edeh Rolleta Haroen, Rosiliwati Wihardja

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Preferências por alimentos doces e cárie dentária em pré-escolares Taste preference for sweetness and caries prevalence in preschoolchildren by Nilce E Tomita, Paulo Nadanovsky, Ana Luiza F Vieira, Eymar S Lopes

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Comparison of Bitterness Intensity between Prednisolone and Quinine in a Human Sensory Test Indicated Individual Differences in Bitter-Taste Perception by Mengyan Deng, Noriko Hida, Taigi Yamazaki, Ryo Morishima, Yuka Kato, Yoshiaki Fujita, Akihiro Nakamura, Tsutomu Harada

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A donepezil/cyclodextrin complexation orodispersible film: Effect of cyclodextrin on taste-masking based on dynamic process and in vivo drug absorption by Tingting Liu, Xiaocao Wan, Zheng Luo, Chao Liu, Peng Quan, Dongmei Cun, Liang Fang

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Prevalence of subjective impairments of the sense of smell and taste in employees of retirement and nursing homes during SARS‐CoV‐2 pandemic by Frederic Jungbauer, Lena Huber, Anne Lammert, Sonja Ludwig, Nicole Rotter, Lena Zaubitzer, Angela Schell

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Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study by Shuying Li, Ying Zhang, Abdur Rauf Khan, Shuwang He, Yingxin Wang, Jiangkang Xu, Guangxi Zhai

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Formulation and evaluation of cyclodextrin-based nanosponges of griseofulvin as pediatric oral liquid dosage form for enhancing bioavailability and masking bitter taste by Samia M. Omar, Fares Ibrahim, Aliaa Ismail

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Construction and validation of a COVID-19 pandemic trend forecast model based on Google Trends data for smell and taste loss by Jingguo Chen, Hao Mi, Jinyu Fu, Haitian Zheng, Hongyue Zhao, Rui Yuan, Hanwei Guo, Kang Zhu, Ya Zhang, Hui Lyu, Yitong Zhang, Ningning She, Xiaoyong Ren

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Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue by Abdel Naser Zaid, Rowa Al Ramahi, Alaaldin AlKilany, Nawaf Abu-Khalaf, Maher El Kharouf, Dana Abu Dayeh, Leena Al-omari, Mohammad Yaqoup

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Development of a Hospital Compounded, Taste-Masked, Temozolomide Oral Suspension and 5-Year Real-Life Experience in Treating Paediatric Patients by Maxime Annereau, Mélanie Hinterlang, Hugues Bienayme, Gilles Vassal, Antoine Pinon, Mathieu Schmitt, Lucas Denis, Caroline Lemarchand, Laurent Martin, François Lemare, Samuel Abbou, Jérémy Bastid, Lionel Tortolano

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Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women by Sri Tjahajawati, Anggun Rafisa, Nani Murniati, Cucu Zubaedah

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Assessment of Taste and Grittiness of Riomet® ER Strawberry, Riomet® ER Grape, Riomet® Cherry, and Metformin Immediate-Release Tablets in Healthy Subjects by Allyson C. Marshall, Maureen Damstra, Michael Tuley, Elena L. Schifando

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