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  1. 2201
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    ON THE QUESTION OF FORMATION OF AESTHETIC PERCEPTION AS A PROFESSIONAL QUALITY OF A TEACHER FINE ARTS IN THE CONDITIONS OF EUROPEAN INTEGRATION by L.V. Shapoval

    Published 2009
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  2. 2202
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    Permanence des ordres d'enseignement : réseaux, orientation et classes sociales. L'exemple de la formation agricole by Laure Minassian

    Published 2015
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  3. 2203
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    Determinants of culinary tourism development in Pomeranian Voivodeship by Przemysław Charzyński, Alicja Gonia, Zbigniew Podgórski, Agnieszka Anna Kruger

    Published 2017
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  4. 2204
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    Education for Self-Fulfillment: process and context by Robert A. Stebbins

    Published 2016
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  5. 2205
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    World literature in Ukrainian upper secondary libraries in Galychyna at the second part of 19th - to the early 20th century and reader interests formation among pupils by Irina Rozman

    Published 2017
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  6. 2206
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    Tablet Effervescent Ekstrak Belimbing Wuluh (Averrhoa bilimbi L.) Dengan Variasi Kadar Pemanis Aspartam by Rosmala Dewi, Iskandarsyah, Devi Octarina

    Published 2014
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  7. 2207
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    Education for Self-Fulfillment: process and context by Robert A. Stebbins

    Published 2016
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  8. 2208
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    Antibacterial Studies of Essential oil and Different Extract Fractions from the Seeds of Nigella sativa L. by Khuder D. Sulayman

    Published 2006
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  9. 2209
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    Detection of metabolomic profile of saliva in healthy Malaysian adults / Han Hing Lee ... [et al.] by Han Hing Lee

    Published 2015
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  10. 2210
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    ANALISIS EKSISTENSI NASI TRADISIONAL SUNDA DI KOTA BANDUNG by Halimah Sa'diyyah, -

    Published 2020
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  11. 2211
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    Synaesthesia by Michael Banissy

    Published 2015
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  12. 2212
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    Integrating Blockchain technology for Nutritional Safety- A New Way Forward by Yogesh Bahurupi, Nandita Sharma, Mahendra Singh, Pradeep Aggarwal

    Published 2022
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  13. 2213
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    مفھوم الامانة في التراث الأدبي للامام علي ( علیھ السلام ) - دراسة تحلیلیة by أ.د. حمیدة صالح البلداوي

    Published 2019
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  14. 2214
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    Pedagogical guidelines for the creation of adaptive digital educational resources: A review of the literature by Hugo Rozo, Miguel Real

    Published 2019
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  15. 2215
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    Increasing Student's Correspondence Course Study Result with Development of Adobe Flash Android-Based Media by Devi Artha Bonita, Sarbini -, Maimunah -

    Published 2017
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  16. 2216
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    Chapter Corpi annidati by Robinson, Sarah

    Published 2021
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  17. 2217
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    Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim by Zainal, Artinah, Zali, Ahmad Nizan, Kassim, Mohd Nizam

    Published 2010
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  18. 2218
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    Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman by Rajendran, Salini, Kamarulzaman, Nitty Hirawaty

    Published 2017
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  19. 2219
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    Sistem Pendukung Keputusan dalam Memilih Motif Batik Berdasarkan Minat Konsumen by Hidayat, Muhammmad Ridyan Agung, , Muhammad Kusban, S.T.,M.T

    Published 2016
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  20. 2220
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    Considering and interpreting leisure: pastimes, entertainments, hobbies and addictions in the Barcelona of 1900 by Teresa-M. Sala (coord.)

    Published 2013
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