Search Results - "taste"

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  1. 2241
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    Sensing as Knowing: Medicines, the Senses, and Practical Expertise in Late Imperial China by Xiaomeng LIU

    Published 2023
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  2. 2242
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    Le « travail d'orientation ». Cultures professionnelles en tension dans l'orientation scolaire de jeunes migrants : une étude de cas by Aksel Kilic

    Published 2023
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  3. 2243
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    Acute oxalate nephropathy caused by ethylene glycol poisoning by Jung Woong Seo, Jong-Ho Lee, In Sung Son, Yong Jin Kim, Do Young Kim, Yong Hwang, Hyun Ah Chung, Hong Seok Choi, So Dug Lim

    Published 2012
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  4. 2244
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    From PKU Online Lessons for Dietetics Students to the PKU Sandwiches Album by Klaudia Konikowska, Renata Mozrzymas

    Published 2022
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  5. 2245
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    LEXICAL MEANING OF "PAKKAT" YOUNG ROTTAN PLANT IN MANDAILING SOCIETY IN PADANG LAWAS DISTRICT: ECOLINGUISTICS STUDY by Ernita Daulay, Dwi Widayati

    Published 2021
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  6. 2246
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    NEOPHOBIA IN INFANTS: HOW TO FORM FOOD PREFERENCES? by I. N. Zakharova, Yu. A. Dmitrieva

    Published 2013
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  7. 2247
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    Dental manifestations in bariatric patients: review of literature by Carolina Silveira Barbosa, Gabriel Salles Barbério, Vinicius Rizzo Marques, Vitor de Oliveira Baldo, Marília Afonso Rabelo Buzalaf, Ana Carolina Magalhães

    Published 2009
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  8. 2248
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    Validation of the Questionnaire on Reading Preferences and Habits of Primary School Pupils at Risk of Social Exclusion by Magdalena Ramos-, María Pilar Cáceres-Reche, José-Antonio, Juan José Victoria-Maldonado

    Published 2022
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  9. 2249
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    La storia di un politico controvoglia Frammenti by Sacconi, Guido

    Published 2014
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  10. 2250
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    PENGARUH PREFERENSI WISATAWAN TERHADAP KEPUTUSAN MEMILIH PRODUK OUTBOUND DI LEAD INDONESIA LIDO LAKES RESORT CONFERENCE BOGOR by Gita Wulandari, -

    Published 2013
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  11. 2251
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    Rain in the Valley by Papanikolas, Helen

    Published 2005
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  12. 2252
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    DESAIN PEMBELAJARAN GARIS BAGI SUDUT DENGAN PENDEKATAN MATEMATIKA REALISTIK by Bagus Ardi Saputro, Sumarni Sumarni

    Published 2017
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  13. 2253
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    Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review by Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

    Published 2022
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  14. 2254
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    Budowanie relacji charakterystyczną cechą pedagogii ewangelicznej by Barbara Adamczyk

    Published 2008
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  15. 2255
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    Cricova - The National and International Tourist Brand of The Republic of Moldova by Vadim Cujbă, Rodica Sîrbu

    Published 2020
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  16. 2256
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    FORMATION OF THE JUNIOR SCHOOLCHELDREN ATTITUDE TO THE NATIONAL SONG FOLKLORE BY THE MEANS OF MULTIMEDIA TECHNOLOGIES by A. Vladimirovа

    Published 2014
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  17. 2257
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    Forms of physical culture and sports activities of general education schools pupils at the age of 15-17 years in their spare time by Andriy Mandyuk

    Published 2018
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  18. 2258
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    Making cassava flour safe using the wetting method by J. Howard Bradbury, Julie Cliff, Jean P. Banea

    Published 2015
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  19. 2259
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    Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths by Kathy K. Isoldi, Veronika Dolar

    Published 2015
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  20. 2260
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    LC-QTOF-MS analysis of xanthone content in different parts of Garcinia mangostana and its influence on cholinesterase inhibition by Kooi Yeong Khaw, Chun Wie Chong, Vikneswaran Murugaiyah

    Published 2020
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