Search Results - "taste"

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  1. 2321
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    Study to evaluate the effect of COVID-19 on the sensory perception and the nervous system of an individual: A cross-sectional study by Gaurav Harindra, Harpreet Kour, Madhav Prabhu

    Published 2023
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  2. 2322
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    Identification of symptom clusters in cancer patients at palliative care clinic by Gülçin Senel Özalp, Neşe Uysal, Gonca Oğuz, Nesteren Koçak, Şerife Karaca, Nihan Kadıoğulları

    Published 2017
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  3. 2323
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    Efficacy of Pilocarpine and Bromhexine in Improving Radiotherapy-induced Xerostomia by Farid Abbasi, Sareh Farhadi, Mostafa Esmaili

    Published 2013
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  4. 2324
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    Barriers to weight management in pregnant mothers with obesity: a qualitative study on mothers with low socioeconomic background by Fahimeh Mehrabi, Najva Ahmaripour, Sara Jalali-Farahani, Parisa Amiri

    Published 2021
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  5. 2325
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    The Factors Influencing Meal Satisfaction in Older Adults: A Systematic Review and Meta-analysis by Kyung Hee Lee, JinA Mo

    Published 2019
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  6. 2326
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    Symptoms Experienced and Information Needs of Women Receiving Chemotherapy by Neşe Uysal, Filiz Ünal Toprak, Sevinç Kutlutsürkan, Ayten Sentürk Erenel

    Published 2018
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  7. 2327
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    Effects of Essential oil and Extract of Thymus vulgaris, Zataria multiflora and Eugenia caryophilata on Vero, Hela, HepII cell lines by MTT Assay by N Rahimifard, SR Pakzad, Sh Shoeibi, MH Hedayati, H Hajimehdipour, V Motaharinia, L Mehrafshan, A Javadi, M Pirali- Hamedani

    Published 2009
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  8. 2328
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    The East India Company at Home 1757-1857

    Published 2018
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  9. 2329
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    Dickens's Working Notes for 'Dombey and Son': by Laing, Tony

    Published 2017
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  10. 2330
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    Musical worlds in Yogyakarta by Richter, Max M.

    Published 2012
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  11. 2331
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
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  12. 2332
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    Journalism in a Small Place Making Caribbean News Relevant, Comprehensive and Independent

    Published 2016
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  13. 2333
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
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  14. 2334
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    ANALISIS PENGERASAN PERMUKAAN BAJA KARBON RENDAH DENGAN METODE FLAME HARDENING WAKTU TAHAN 30 MENIT 1 JAM DAN 1 1⁄2 JAM by SETIANTO, FEBRI BUDI

    Published 2010
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  15. 2335
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    Pemilihan Prioritas Aspek Penunjang Keberlanjutan Usaha Pada Industri Kreatif Kerajinan Daur Ulang Kertas Koran Dengan Metode Ahp (Studi Kasus: Cv. Bina Usaha Mandiri) by Arishandi, Aldy, , Much. Djunaidi, S.T., M.T, , Ratnanto Fitriadi, S.T., M.T

    Published 2015
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  16. 2336
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    ANALISIS GENRE PADA CERITA RAKYAT SULAWESI SELATAN: PENDEKATAN LINGUISTIK FUNGSIONAL SISTEMIK by Erin Bella Andini, -

    Published 2022
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  17. 2337
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    Estrategias de marketing y su impacto en las organizaciones by Puello Cabarcas, Deiber

    Published 2020
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  18. 2338
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    Relationship of Energy Intake, Macro and Micro Nutrients to Physical Fitness of Athletes of Dyva Taekwondo Centre Cibinong by Mury Kuswari, Fitri Handayani, Nazhif Gifari, Rachmanida Nuzrina

    Published 2019
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  19. 2339
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    Aiming for better use of convenience food: an analysis based on meal production functions at home by Satoshi Nakano, Ayu Washizu

    Published 2020
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  20. 2340
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    Exploring the use of clay pots as sustainable storage containers to improve water quality by Alaa K. Ibrahim, Ghada Said, Mai M. Badr

    Published 2024
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