Search Results - "taste"

Spotlight on the Background Actors - Physiology and Pathophysiology of Supporting, Accessory and Less Common Cell Types in the Gastrointestinal Tract

Subjects: “…bitter taste receptor…”
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Ästhetiken in Kindheit und Jugend by Schinkel, Sebastian

Subjects: “…taste…”
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Literature and the Senses

Subjects: “…literary sensory studies, perception, sight, sound, smell, taste, touch, multisensoriality, disability, Maurice Merleau-Ponty…”
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Literature and the Senses

Subjects: “…literary sensory studies, perception, sight, sound, smell, taste, touch, multisensoriality, disability, Maurice Merleau-Ponty…”
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Food, Health and Safety in Cross Cultural Consumer Contexts

Subjects: “…taste-taste interactions…”
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Vividness, Consciousness, and Mental Imagery Making the Missing Links across Disciplines and Methods

Subjects: “…taste…”
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Subjects: “…expected taste…”
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Effect of Phenolic Compounds on Human Health

Subjects: “…taste genetics…”
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Wine Aging Technologies by Nevares, Ignacio

Subjects: “…triangular tasting…”
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Wine Sensory Faults Origin, Prevention and Removal

Subjects: “…light-struck taste…”
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Sustainable Marketing and Strategy

Subjects: “…wine tasting excitement…”
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Personalized Nutrition by Biesiekierski, Jessica

Subjects: “…taste…”
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Advanced Research on Glucosinolates in Food Products

Subjects: “…bitter taste…”
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Managing the Product Quality of Vegetable Crops under Abiotic Stress

Subjects: “…taste…”
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The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

Subjects: “…sweet taste…”
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Paediatric Formulation: Design and Development

Subjects: “…taste-masking…”
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Cyanobacteria and Cyanotoxins: New Advances and Future Challenges by Cameán, Ana M.

Subjects: “…taste-and-odor compounds…”
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Consumer Preference and Acceptance of Food Products

Subjects: “…sweet taste…”
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Advanced Materials in Drug Release and Drug Delivery Systems

Subjects: “…taste masking…”
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Feature Articles on Nutrition and Obesity Management

Subjects: “…taste function…”
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