Search Results - "taste"

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  1. 301
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    اﻟﻧظرﯾﺔ اﻟﺟﻣﺎﻟﯾﺔ ﻋﻧد ﻛﺎﻧت by ﺣﻧﺎن ﻣﺟﯾد ﻋﻠﻲ اﻟطﺎﺋي

    Published 2019
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  2. 302
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    文化品味的軌跡：代間教育與階級流動對文化品味的影響 by 莊致嘉 Chih-Chia Chuang, 林大森 Da-Sen Lin

    Published 2017
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  3. 303
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    Development and Evaluation of Feline Tailored Amlodipine Besylate Mini-Tablets Using L-lysine as a Candidate Flavouring Agent by Chinedu S. Ekweremadu, Hend E. Abdelhakim, Duncan Q. M. Craig, Susan A. Barker

    Published 2020
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  4. 304
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    Pathophysiology and possible treatments for olfactory-gustatory disorders in patients affected by COVID-19 by Francisca Idalina Neta, Amélia Carolina Lopes Fernandes, Adson José Martins Vale, Francisco Irochima Pinheiro, Ricardo Ney Cobucci, Eduardo Pereira de Azevedo, Fausto Pierdoná Guzen

    Published 2021
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  5. 305
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    A study on the design, formulation and effectiveness of chewing gums containing Chlorhexidine Gluconate in the prevention of dental plaque by Kolahi Kazerani G, Ghalyani P, Varshosaz J

    Published 2003
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  6. 306
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    Composition-Property Relationships of pH-Responsive Poly[(2-vinylpyridine)-co-(butyl methacrylate)] Copolymers for Reverse Enteric Coatings by Kyle Brewer, Anton Blencowe

    Published 2023
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  7. 307
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    Effects of dose-dependent response to gamma radiation on circumvallate papilla by expression of caspase-3 in vivo by Khaled El-Haddad, Nabil El-Faramawy

    Published 2021
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  8. 308
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    Evaluation of the Prevalence of Oral Manifestations and the Related Factors in Hemodialysis Patients at Selected Hospitals of Tehran Province in 2016 by S Alirezaei, E Razeghi, M Rezaie, N Moezi Ghadim, L Sabet Ghadam

    Published 2018
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  9. 309
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    Possibility of using sweeteners in the prevention of obesity development by Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas

    Published 2022
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  10. 310
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    Alterations in the gustatory papillae after anterior bite plate insertion in growing rats by Roody Beauboeuf, Ippei Watari, Eri Saito, Hsu Jui-Chin, Mariko Kubono-Mizumachi, Takashi Ono

    Published 2019
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  11. 311
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    The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels by Laurette eDube, Hajar eFatemi, Ji eLu, Cristian eHertzer

    Published 2016
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  12. 312
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    HUBUNGAN RASIO BLENDING KOPI ARABIKA (Coffea arabica) DAN ROBUSTA (Coffea chanephora) TERHADAP TINGKAT KESUKAAN DAN KANDUNGAN SENYAWA VOLATIL DALAM KOPI by Qatrunnada Hanifah, -

    Published 2022
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  13. 313
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    Regenerative potentials of bone marrow mesenchymal stem cells derived exosomes or its combination with zinc in recovery of degenerated circumvallate papilla following surgical bila... by Eman Mohamed Salem, Hamdy Rizk, Yara S. Abouelela, Abdelbary Prince, Adel Fathy Tohamy, Nawal A. Lasheen, Bassant A. Ezzat, Sana Mostafa

    Published 2024
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  14. 314
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    Assessing Palatability of a New Amphetamine Extended-Release Tablet Formulation for the Treatment of ADHD by Pardo A, King TR, Rafla E, Kando JC

    Published 2021
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  15. 315
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    A clinical comparative study with evaluation of gustatory function among oral submucous fibrosis patients, gutka chewers, chronic smokers and healthy individuals by Snehjyoti Jha, N C Sangamesh, S Bhuvaneshwari, Silpiranjan Mishra, Atul A Bajoria, Abhik Sikdar

    Published 2022
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  16. 316
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    The Development of a Chocolate-Based Chewable Tablet of Prednisolone-Enhancing the Palatability of Steroids for Pediatric Use by Okhee Yoo, Edith Tang, Md Lokman Hossain, Britta S. von Ungern-Sternberg, David Sommerfield, Chloe Heath, Neil Hauser, R. Nazim Khan, Cornelia Locher, Minh Nguyen, Lee Yong Lim

    Published 2024
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  17. 317
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    Menopausal symptoms are associated with oral sensory complaints in perimenopausal women: an observational study by Tomoharu Taga, Kayoko Ito, Kiyoshi Takamatsu, Mariko Ogawa, Saori Funayama, Makoto Inoue

    Published 2021
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  18. 318
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    The choice of intense sweetener in the composition of medicated chewing gum under development by Yu. S. Maslii, O. A. Ruban, І. V. Kovalevska

    Published 2019
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  19. 319
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    Characterization of orodispersible tablets and orodispersible films by Drašković Milica, Cvijić Sandra, Ibrić Svetlana, Parojčić Jelena

    Published 2018
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  20. 320
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    ﺗﺄﺛﯾر إﺿﺎﻓﺔ اﻟﺑروﺗﯾن اﻟﻧﺑﺎﺗﻲ اﻟﻣﺻﻧﻊ ﻓﻲ اﻟﺻﻔﺎت اﻟﻧوﻋﯾﺔ واﻟﺣﺳﯾﺔ ﻟﻣﻧﺗوج ﻓطﺎﺋر ﻟﺣم اﻟﻌﺟل اﻟﻣﻔروم... by م.م.إﯾﻣﺎن ﺟﺎﺑر ﺟﺎﺳم اﻟﻌطﺎر

    Published 2019
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