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  1. 21
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    A Matter of Taste by Stecher, L. J., Jr., 1918-1988; Ritter, Bob [Illustrator]

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  2. 22
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    Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films by Silvy Cherian, Brian Sang Lee, Robin M. Tucker, Kevin Lee, Gregory Smutzer

    Published 2018
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  3. 23
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    Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms by Tamami Haraguchi, Miyako Yoshida, Honami Kojima, Takahiro Uchida

    Published 2016
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  4. 24
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    Salt Taste, Nutrition, and Health

    Published 2020
    Subjects: “…taste sensitivity…”
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  5. 25
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    The Effect of Tastes in Treating Atherosclerosis by Maryam Yakhchali, Mehran Mirabzadeh Ardakani, Mahdi Alizadeh Vaghasloo

    Published 2019
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  6. 26
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    Taste disorders: A review by Vijay Kumar Ambaldhage, Jaishankar Homberhalli Puttabuddi, Purnachandrarao Naik Nunsavath, Yehoshuva R Tummuru

    Published 2014
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  7. 27
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    Nanocarrier Systems in Taste Masking by Nasr Eldin Hussein Nasr, Aliaa Nabil ElMeshad, Ahmed Roshdy Fares

    Published 2022
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  8. 28
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    Sense of Taste in the Gastrointestinal Tract by Ken Iwatsuki, Hisayuki Uneyama

    Published 2012
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  9. 29
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    Angiotensin II and taste sensitivity by Noriatsu Shigemura, DDS, PhD

    Published 2015
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  10. 30
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    The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]

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  11. 31
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    Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare by Mao Z, Cheng W, Li Z, Yao M, Sun K

    Published 2023
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  12. 32
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    Taste, Waste and the New Materiality of Food by Turner, Bethaney

    Published 2019
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  13. 33
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    Physiology of taste and food acceptance by infants by Juliana Álvares Duarte Bonini Campos, Ângela Cristina Cilense Zuanon, Fabio C.B. Abreu-

    Published 2015
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  14. 34
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    Taste, Waste and the New Materiality of Food by Turner, Bethaney

    Published 2019
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  15. 35
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    The Aesthetics of Taste: Eating within the Realm of Art by Koczanowicz, Dorota

    Published 2023
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  16. 36
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    Carbohydrates: The yet to be tasted sweet spot of immunity by Deirdre R. Coombe

    Published 2015
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  17. 37
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    Moral Taste and Moral Education - An Interview Study by Niclas Lindström, Lars Samuelsson

    Published 2022
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  18. 38
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    Alteration in salivary properties and taste perception in OSMF by Sujatha Dyasanoor, Nishat Fatima Abdul Khader

    Published 2016
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  19. 39
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    Continuous Melt Granulation for Taste-Masking of Ibuprofen by Seth P. Forster, David B. Lebo

    Published 2021
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  20. 40
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    Taste and Food Preferences of the Hungarian Roma Population by Judit Diószegi, Péter Pikó, Zsigmond Kósa, János Sándor, Erand Llanaj, Erand Llanaj, Róza Ádány, Róza Ádány, Róza Ádány

    Published 2020
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