Search Results - "taste"

Perception and marketing / Hamdan Hassan by Hassan, Hamdan

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How are Acne Vulgaris Patients Using Oral Isotretinoin Affected by COVID-19? by Mine Müjde Kuş, Perihan Öztürk, Tutku Bulut, Celal Kuş, Mehmet Enes Güner, Hülya Nazik, Mehmet Kamil Mülayim

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Oral manifestations in patients infected with COVID-19 by Živković-Marinkov Emilija M., Milisavljević Dušan R., Stanković Milan D., Filipović Gordana Lj, Bojanović Mila R., Nikolić Nikola D., Babac Snežana S.

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Effects of oral stimulation with capsaicin on salivary secretion and neural activities in the autonomic system and the brain by Yoko Kono, Ayako Kubota, Masato Taira, Narumi Katsuyama, Kumiko Sugimoto

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FACTORS WATER CHARACTERISTIC AS PREDICTING DIARRHEA UNDER 5 YEARS by Nugroho Susanto

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Evaluation of the Effect of Upper Complete Denture on Gustatory and Olfactory Senses by Tahereh Ghaffari, Fahimeh Hamedi Rad, Sepideh Mosadeg Kahnamoee

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FORMULATION OF CHEWABLE TABLET PREPARATIONS FROM THE COMBINATION OF Azadirachta Indica A. Juss. AND Gynura Procumbens (Merr.) by Nofran Putra Pratama, Kurnia Rahayu Purnomo Sari, Endah Kurniawati

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T1R2 receptor-mediated glucose sensing in the upper intestine potentiates glucose absorption through activation of local regulatory pathways by Kathleen Smith, Elnaz Karimian Azari, Traci E. LaMoia, Tania Hussain, Veronika Vargova, Katalin Karolyi, Paula P. Veldhuis, Juan Pablo Arnoletti, Sebastian G. de la Fuente, Richard E. Pratley, Timothy F. Osborne, George A. Kyriazis

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Medical Students' Awareness of Smell Loss as a Predictor for Coronavirus Disease 2019 by Turki Aldrees, Sharif Almatrafi, Turki Aldriweesh, Mohammad Mokhatrish, Abdulaziz Salamh, Feras Alkholaiwi

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Oral manifestations in patients with COVID-19: A systematic review by Alain Manuel Chaple Gil, Laritza Cárdenas-Ávila, Yamile Baganet-Cobas, Kelvin Iam Afrashtehfar

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Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent... by Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

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New Frontiers in Gut Nutrient Sensor Research: Luminal Glutamate-Sensing Cells in Rat Gastric Mucosa by Eiji Nakamura, Mai Hasumura, Ana San Gabriel, Hisayuki Uneyama, Kunio Torii

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Formulation development and evaluation of medicated chewing gum of anti-emetic drug by Mansi Paradkar, Balaram Gajra, Bhautik Patel

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Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena by Hapsari, Dimar Fitria, , Pramudya Kurnia, STP, M.Agr, , Eni Purwani, S.Si, M.Si

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Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise by Lorianne Lavoie, Jonathan Tremblay

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Essays in the History of Ideas by Lovejoy, Arthur O.

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Lingual nerve injury following mandibular third molar extractions by George W. Bernard, Victor Mintz

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Vestibular Schwannoma Presenting as Oral Dysgeusia: An Easily Missed Diagnosis by Emma Brown, Konrad Staines

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ملامح معاییر نقدیة في مقامة الشعراء (الموفیة) للسرقسطي ت ٥٣٨ ھ by د. محمود شاكر محمود

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Pharmacokinetic and safety profile of tofacitinib in children with polyarticular course juvenile idiopathic arthritis: results of a phase 1, open-label, multicenter study by Nicolino Ruperto, Hermine I. Brunner, Zbigniew Zuber, Nikolay Tzaribachev, Daniel J. Kingsbury, Ivan Foeldvari, Gerd Horneff, Elzbieta Smolewska, Richard K. Vehe, Anasuya Hazra, Rong Wang, Charles A. Mebus, Christine Alvey, Manisha Lamba, Sriram Krishnaswami, Thomas C. Stock, Min Wang, Ricardo Suehiro, Alberto Martini, Daniel J. Lovell, for the Pediatric Rheumatology International Trials Organization (PRINTO), the Pediatric Rheumatology Collaborative Study Group (PRCSG)

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