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  1. 461
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    Pengaruh Penggunaan Tepung Biji Kecipir (Psophocarpus Tetragonolobus L.) Sebagai Substitusi Tepung Beras Dalam Pembuatan Kue Apem Terhadap Kadar Protein Dan Daya Terima by Saputro, Dwi, , Pramudya Kurnia, STP., M.Agr

    Published 2016
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  2. 462
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    Analysis of Halal Certification Renewal Service Quality and Their Effect on the Customer's Satisfaction and Loyalty in Yogyakarta (Case Study in Meatball Stall) by Jumeri Jumeri, Khosyani, Falah M.A.F

    Published 2021
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  3. 463
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    The mediterranean diet: a history of health. by Roberta Altomare, Francesco Cacciabaudo, Giuseppe Damiano, Vincenzo Davide Palumbo, Maria Concetta Gioviale, Maurizio Bellavia, Giovanni Tomasello, Attilio Ignazio Lo Monte

    Published 2013
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  4. 464
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    The effects of sugar addiction on health and the importance of exercise by Ksenia Kwaśniak, Agata Magierska, Angelika Foryś, Magdalena Miłek, Mariola Banach, Monika Ślusarczyk, Weronika Stawska, Anna Niemczyk, Weronika Kmiotek, Zuzanna Kotowicz

    Published 2024
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  5. 465
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    Validation and Feasibility of the Medication Acceptability Questionnaire to Investigate Tablet and Liquid Alendronic Acid with Older Hospital Patients by Sion Scott, Allan Clark, Helen May, Debi Bhattacharya

    Published 2018
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  6. 466
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    Immediate Postoperative Bell's Palsy: Viral Etiology or Post-Traumatic Phenomena? by Mohammad Ghasem Shams, Mohammad Hosein Kalantar Motamedi, Ahmad Sadidi

    Published 2010
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  7. 467
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    Analisis Kandungan Formalin dalam Bumbu Giling Instan di Pasar Besar Kota Malang by Fendi Yoga Wardana

    Published 2023
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  8. 468
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    Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment by Pimbucha Rusmevichientong, Helen Nguyen, Celina Morales, Jessica Jaynes, Michele M. Wood

    Published 2022
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  9. 469
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    Post-Operative Bleeding Complications in a Periodontitis Patient Testing Positive for COVID-19 by Georgios Loukas, Madeline X. F. Kosho, Spiros Paraskevas, Bruno G. Loos

    Published 2022
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  10. 470
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    Development and Characterization of Orally Disintegrating Tablets Containing a Captopril-Cyclodextrin Complex by Adina Magdalena Musuc, Valentina Anuta, Irina Atkinson, Vlad Tudor Popa, Iulian Sarbu, Constantin Mircioiu, Ghaleb Abdalameer Abdalrb, Mirela Adriana Mitu, Emma Adriana Ozon

    Published 2020
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  11. 471
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    Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey by Celina Habryka, Robert Socha, Lesław Juszczak

    Published 2021
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  12. 472
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    IDENTIFICATION OF CYCLAMATE ON BRANDED AND UNBRANDED BUBLE DRINK IN DENPASAR CITY by Ayu Saka Laksmita W, Ni Putu Widayanti, Desak Putu Risky VA

    Published 2021
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  13. 473
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    The Mediterranean Diet: A History of Health by Roberta Altomare, Francesco Cacciabaudo, Giuseppe Damiano, Vincenzo Davide Palumbo, Maria Concetta Gioviale, Maurizio Bellavia, Giovanni Tomasello, Attilio Ignazio Lo Monte

    Published 2013
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  14. 474
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    Evaluation of Unstimulated Salivary Flow Rate and Oral Symptoms in Menopausal Women by K. Borhan Mojabi, M. Esfahani, H. Jahani Hashemi

    Published 2007
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  15. 475
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    Salivary Glands, Saliva and Oral Findings in COVID-19 Infection by Marlus da Silva Pedrosa, Carla Renata Sipert, Fernando Neves Nogueira

    Published 2022
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  16. 476
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    SWEET PROTEINS: FROM TRADITIONAL CONSUMPTION TO INNOVATIVE FOOD PRODUCTS by Наталья Николаевна Миняйлова, Олеся Викторовна Будникова, Елена Николаевна Лобыкина, Анна Андреевна Лобыкина, Юрий Иванович Ровда, Ольга Валерьевна Шмакова, Алена Владимировна Ведерникова

    Published 2024
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  17. 477
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    ANALISIS PREFERENSI KONSUMEN PRODUK TEH CELUP by Nurul Atikah,

    Published 2020
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  18. 478
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    PENGARUH PENAMBAHAN DAGING BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN SENSORI PADA BOLU KUKUS by Almas, Windy Nurul

    Published 2017
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  19. 479
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    GUSTATION STUDY IN THE PERIOD OF PATIENTS' ADAPTATION TO REMOVABLE LAMINAR DENTURES by V.Yu. Davydenko

    Published 2016
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  20. 480
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    PENGARUH SUBTITUSI BIJI JALI TERHADAP KANDUNGAN GIZI, METIONIN DAN LISIN TEMPE KEDELAI by Wilis Nofia Rahmawati,

    Published 2021
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