Search Results - "taste"

Assessment of Antiplaque and Anti-gingivitis Efficacy of Mouthwashes Prepared from Neem and Mango Extracts by Nikita Dandekar, Jasmin Winnier

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Preparation and Characterization of Mucoadhesive Tablets Containing Nystatin for Treatment of Oral Candidiasis by Fatemeh Ahmadi, Mehdi Alishiri, Zahra Sobhani

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Exploration of Risk Factors for Hemorrhoids in the Zhuang Population of Guangxi: A Case-Control Study by Huabei Wu, Sumattana Glangkarn, Rujira Nonsa-ard, Nachalida Yukalang, Shijie Yin

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Fast disintegrating tablets: Opportunity in drug delivery system by Ved Parkash, Saurabh Maan, Deepika, Shiv Kumar Yadav, Hemlata, Vikas Jogpal

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Oral manifestations, biochemical, and IL-6 analysis of saliva in major depressive disorder patients under treatment by Omar F Fawzi, Fawaz D Al-Aswad

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Synthesis of Mutual Prodrugs of Secnidazole and Ciprofloxacin and study Their Physicochemical Properties by Marwah W. Khalid, Leaqaa Abd, Ahmed N. Abood

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Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color by Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi, Do Su Park, Shimeles Tilahun, Cheon Soon Jeong

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Subgemmal Neurogenous Plaque: A Clinical and Pathologic Review With Comparison to Common Head and Neck Neural Tumors by Hussein Alnajar, Thomas R O'Toole, Diana Murro Lin, Samer Al-Khudari, Paolo Gattuso

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Modification and evaluation of 35% phosphoric acid gel with flavoring agent by Ana Paula Rodrigues Gonçalves, Luiza Helena Silva de Almeida, Bruna Rodolfo, Ana Laura de Oliveira Plá, Fernanda G. Pappen, Rafael Ratto Moraes

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Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae] by Gloria Aderonke Otunola

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Formulation and physicochemical evaluation of toothpaste formulated with Thymus vulgaris essential oil by Mohammad Kiani, Farzin Firozian, Shirin Moradkhani

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The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product by Wahyu Jokopriyambodo

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Awareness of smell exercise after smell dysfunction related to COVID-19 in Alahsaa, Saudi Arabia by Khalid A Alyahya, Abdulrahman Khalid Aldrweesh, Alghaydaa Fouad Aldoughan, Sumaia Mohammed Alarfaj, Fatimah Khalid Alabdulqader, Abdullah A Alarfaj

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Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani... by Ahmad, Noorlaila, Mohammad Zaki, Nurul Ashikin, Nor Sham, Nurul Nor Izzuani

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Functional Characterization of Insect Chemoreceptors: Receptivity Range, Expression and Evolution by William B. Walker

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Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

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Anorectic and aversive effects of GLP-1 receptor agonism are mediated by brainstem cholecystokinin neurons, and modulated by GIP receptor activation by Alessia Costa, Minrong Ai, Nicolas Nunn, Isabella Culotta, Jenna Hunter, Mehdi Boutagouga Boudjadja, Lourdes Valencia-Torres, Gabriella Aviello, David J. Hodson, Brandy M. Snider, Tamer Coskun, Paul J. Emmerson, Simon M. Luckman, Giuseppe D'Agostino

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Evaluation of the Effect of Benzydamine Hydrochloride on the Intensity of Gag Reflex: A Randomized Single-Blind Clinical Trial by Mohammad Mehdi Torabi, Reyhaneh Shoorgashti, Farnaz Haji Fattahi, Simin Lesan

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Development of a brazilian nanoencapsulated drug for schistosomiasis treatment by Laís Bastos da Fonseca, Alessandra Lifsitch Viçosa, Ana Carolina Alves Mattos, Paulo Marcos Zech Coelho, Neusa Araújo, Helena Pereira da Silva Zamith, Nadia Maria Volpato, Márcio Nele, José Carlos Costa da Silva Pinto

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