Search Results - "taste"

Beyond the supermarket: analyzing household shopping trip patterns that include food at home and away from home retailers by Jackie Yenerall, Wen You, Jennie Hill

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Formation of Cognitive Interests of Children with Special Educational Needs Through Eidetics by Оlexandra Кuzenko, Liudmyla Matsuk, Maria Adamiv

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MULTI-SENSORY BRANDING AS A TOOL FOR THE FORMATION OF A POSITIVE IMAGE OF THE HIGHER EDUCATION INSTITUTION by Natalya A. Spirina

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Simplicia and Extracts Standardization from Jualing Leaves (Micromelum minutum Wight & Arn.) from South Kalimantan by Sutomo Sutomo, Herwina Dita Lestari, Arnida Arnida, Agung Sriyono

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A proof‐of‐principle bite force study using two experimental test denture adhesives and a currently marketed denture adhesive by Mounir Atassi, Martin R. Ling, Kathy Oneglia, Thomas S. Dilauro

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Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis by Milica Vasiljevic, Lucia Coulter, Mark Petticrew, Theresa M. Marteau

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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece by Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand

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The Prediction Models for High-Risk Population of Stroke Based on Logistic Regressive Analysis and Lightgbm Algorithm Separately by Yicheng Xue, Silong Chen, Mengmeng Zhang, Xiaojuan Cai, Jialian Zheng, Shihua Wang, Yan Chen

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KANT, ROUSSEAU E AS BASES ESTÉTICAS DO PENSAMENTO by Pedro Paulo da Costa Corôa

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The potential impact of plain packaging of cigarette products among Brazilian young women: an experimental study by White Christine M, Hammond David, Thrasher James F, Fong Geoffrey T

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Difficulties and factors influencing purchase decision. The perspective of families with children with autism spectrum disorders on a gluten-free and casein-free diet. Preliminary... by Katarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Renata Winkler

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Efficacy of 5-nitroimidazoles for the treatment of giardiasis: a systematic review of randomized controlled trials. by Vinay Pasupuleti, Angel Arturo Escobedo, Abhishek Deshpande, Priyaleela Thota, Yuani Roman, Adrian V Hernandez

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A novel oral medicated jelly for enhancement of etilefrine hydrochloride bioavailability: In vitro characterization and pharmacokinetic evaluation in healthy human volunteers by Ahmed Hassen Elshafeey, Rania Moataz El-Dahmy

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Effectivity Test of 96% from Soe (Citrus sinensis L.) Sweet Orange Rind Ethanol Extract as Biolarvaside by Kuntum Ekawati Nurdin, Loisa Ratna Yuvita Olla, Stefany Febiand Feoh, Anita Dwi Putri Galla, Khusnul Dwi Istnaini, Elisabeth Patricia Febriani Jonison, Norma Tiku Kambuno

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Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti) by Latif Sahubawa, Ustadi, Leni Sophia Heliana, Rosdiana

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Utilization and Satisfaction of Beneficiaries Regarding Take Home Ration Provided At Urban Anganwadis of Ahmedabad, Gujarat by Ashadevi Sisodiya, Fatema Kachhawala, Aparajita Shukla

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Post-acute COVID-19 condition in Saudi Arabia: A national representative study by Faten A. AlRadini, Fahad Alamri, Muna S. Aljahany, Yasir Almuzaini, Yousef Alsofayan, Anas Khan, Nada Albogami, Maha Abdulrahim, Alanoud Almogbil, Ahmed Alahmari

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Creating Acceptable Tablets 3D (CAT 3D): A Feasibility Study to Evaluate the Acceptability of 3D Printed Tablets in Children and Young People by Louise Bracken, Rober Habashy, Emma McDonough, Fiona Wilson, Joanne Shakeshaft, Udeme Ohia, Tamar Garcia-Sorribes, Abdullah Isreb, Mohamed A. Alhnan, Matthew Peak

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Faktor-Faktor Eksternal Yang Berhubungan dengan Sisa Makanan Biasa Pasien Bangsal Rawat Inap RSUD Salatiga by Murjiwani, Endah, , Endang Nur Widyaningsih, S.ST.,M.Si,Med, , Farida Nur Isnaeni, S.Gz., M.Sc Dietisien

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Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami by Khotijah, Siti, , Dra. Aminah asngad, M.Si

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