Search Results - "taste"

Consumption, leftover, nutrition and diners' satisfaction of school lunches among primary and secondary school students in Shanghai by Zhuo SUN, Yuan-shen ZHU, Ze-qun DENG

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Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder by Tanja V. E. Kral, Tanja V. E. Kral, Lauren O'Malley, Kelsey Johnson, Teresa Benvenuti, Jesse Chittams, Ryan J. Quinn, J. Graham Thomas, Jennifer A. Pinto-Martin, Jennifer A. Pinto-Martin, Susan E. Levy, Emily S. Kuschner, Emily S. Kuschner

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A non-randomized comparative study of olfactory and gustatory functions in children who recovered from COVID-19 (1-year follow-up) by Leyla Namazova-Baranova, Leyla Namazova-Baranova, George Karkashadze, Irina Zelenkova, Elena Vishneva, Elena Vishneva, Elena Kaytukova, Elena Kaytukova, Dina Rusinova, Dina Rusinova, Natalia Ustinova, Natalia Sergienko, Yulia Nesterova, Leonid Yatsyk, Dmitrii Kratko, Svetlana Gubanova, Viktor Gankovskiy, Tina Gogberashvili, Tatiana Konstantinidi, Darya Bushueva, Anastasia Rykunova, Elena Shirdanina, Svetlana Sadilloeva, Natalia Sergeeva, Anastasia Lamasova, Anastasia Lamasova, Elizaveta Leonova, Elizaveta Leonova, Alina Pankova, Alina Pankova, Ekaterina Dubonosova

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Knowledge, attitude, performance, and determinant factors of Vitamin D deficiency prevention behaviours among Iranian pregnant women by Farideh Aghaei, Alireza Heidarnia, Hamid Allahverdipour, Mohammad Eslami, Saeideh Ghaffarifar

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Oral manifestations in chikungunya patients: A systematic review by Daniela Brostolin da Costa, Alessandro Diogo De-Carli, Livia Fernandes Probst, Antonio José Grande, Ana Tereza Gomes Guerrero

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Acute symptoms in SARS-CoV-2 positive adolescents aged 15-18 years - Results from a Danish national cross-sectional survey study by Selina Kikkenborg Berg, Pernille Palm, Susanne Dam Nielsen, Ulrikka Nygaard, Henning Bundgaard, Camilla Rotvig, Anne Vinggaard Christensen

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Sleep Duration and Quality and Sensory Reactivity in School-Aged Children: The Spanish Cross-Sectional InProS Study by Paula Fernández-Pires, Desirée Valera-Gran, Desirée Valera-Gran, Miriam Hurtado-Pomares, Miriam Hurtado-Pomares, Miriam Hurtado-Pomares, Cristina Espinosa-Sempere, Cristina Espinosa-Sempere, Alicia Sánchez-Pérez, Alicia Sánchez-Pérez, Iris Juárez-Leal, Iris Juárez-Leal, María-Pila, María-Pila, Paula Peral-Gómez, Paula Peral-Gómez, Irene Campos-Sánchez, María-Teresa, María-Teresa, Eva-María Nav, Eva-María Nav

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Specific persistent symptoms of COVID-19 and associations with reinfection: a community-based survey study in southern China by Dongjing Liu, Dongjing Liu, Binglin Chen, Xuejiao Liao, Xuejiao Liao, Zheng Zhang, Zheng Zhang, Sen Wei, Xinxin Han, Yong Xu

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Pengolahan Limbah Kulit Singkong Menjadi Tepung dengan Lama Waktu Perendaman CaCo3 dan Suhu Oven yang Berbeda by susanto, joko, , Dr. Siti Chalimah, M.Pd

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KOPI NUSANTARA SEBAGAI GAGASAN BERKARYA SENI GRAFIS DENGAN TEKNIK CETAK TINGGI LINOCUT by Fiko Haryono, -

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STRATEGI PENGEMBANGAN BISNIS DI RUMAH MAKAN BATAGOR BASO CITAMIANG SPESIAL BANDUNG by R. R. Syifa Pertiwi Putri, -

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN PRODUK SEPATU: Studi Kasus pada Sentra Industri Sepatu Cibaduyut Kota Bandung by Wisnu Direja Sumambar, -

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DAYA TERIMA COOKIES BERBAHAN DASAR TEPUNG KETAN HITAM SEBAGAI INOVASI PRODUK COOKIES by Lisa Putri Simanungkalit, -

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PENGARUH SENSORY BRANDING TERHADAPLOYALITAS PELANGGAN BISKUIT OREO(Survei Pada Pelanggan Biskuit Oreo di SMU Negeri 2 Tangerang) by Riza Haitami, -

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PENGARUH KUALITAS PRODUK YOGHURT KEJU DAN HARGA BERBASIS INPUT KONSENTRASI KEJU DAN JENIS KEJU TERHADAP DAYA TERIMA KONSUMEN by Melliyawan, Wandi

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Le théâtre d'Argentomagus (Saint-Marcel, Indre) by Dumasy, Françoise

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Phosphoric Acid Industry Problems and Solutions

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Entrepreneurship Trends and Challenges

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Biochemistry Laboratory Manual For Undergraduates. An Inquiry-Based Approach by Gerczei Fernandez, Timea

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Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 1) by Luc Tappy (Ed.)

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