Search Results - "taste"

Does gestational nutrition affect the oral health of the new-born? An integrative review by Vitoria Gomes Alves, Eduarda Miho Kawabe, Victor Cavallaro Bottesini, Danilo Antonio Duarte

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Formulation, optimization and evaluation of levocetirizine dihyrochloride oral thin strip by J Gunjan Patel, A Darshan Modi

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Effect of Black Cardamom Extracts on Mutans Streptococci in Comparison to Chlorhexidine Gluconate and De-ionized Water (In Vitro Study) by Sara I. Khalil, Wesal A. Al-Obaidi, Wifaq M. Ali

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Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage by Marina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, María Elena Alañón, Almudena Soriano

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Package of menthol measures for thirst relief: a randomized clinical study by Viviane Moreira Serato, Lígia Fahl Fonseca, Marcela Maria Birolim, Edilaine Giovanini Rossetto, Lílian Denise Mai, Aline Korki Arrabal Garcia

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Nutmeg Essential Oil, Red Clover, and Liquorice Extracts Microencapsulation Method Selection for the Release of Active Compounds from Gel Tablets of Different Bases by Jurga Andreja Kazlauskaite, Inga Matulyte, Mindaugas Marksa, Jurga Bernatoniene

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Sensory and cognitive functions, gait ability and functionality of older adults by Tirso Duran-Badillo, Bertha Cecilia Salazar-González, Juana Edith Cruz-Quevedo, Ernesto Javier Sánchez-Alejo, Gustavo Gutierrez-Sanchez, Perla Lizeth Hernández-Cortés

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Orodispersible Film (ODF) Platform Based on Maltodextrin for Therapeutical Applications by Irma E. Cupone, Andrea Sansone, Fabio Marra, Andrea M. Giori, Emmanuele A. Jannini

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Pharmacological Evaluation of Against Urolithiasis: An and Study by Ayesha Jamshed, Qaiser Jabeen

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Encapsulation of Natural Polyphenolic Compounds; a Review by Florence Edwards-Lévy, Aude Munin

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Surgical removal of large mucocele in a young patient: case report by Milena Sierra Drumond da COSTA, Carla Cristina dos Santos MARTINS, Marília Gabriela Corrêa MOMESSO, Ana Paula Rocha Carvalho Bernardes de ANDRADE, Renata Cristiane da Silva MOLINA, Paola Fernanda Leal CORAZZA

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Evaluation of the intensity and discomfort of perioperative thirst by Isadora Pierotti, Isabela Fernanda Larios Fracarolli, Lígia Fahl Fonseca, Patrícia Aroni

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Preschool Teachers and the Selection of Lyllabies in Activities with Preschool Children by Ljiljana S. Kostić, Daliborka S. Purić

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History of the G Protein-Coupled Receptor (GPCR) Assays From Traditional to a State-of-the-Art Biosensor Assay by Kanako Miyano, Yuka Sudo, Akinobu Yokoyama, Kazue Hisaoka-Nakashima, Norimitsu Morioka, Minoru Takebayashi, Yoshihiro Nakata, Yoshikazu Higami, Yasuhito Uezono

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Selective Laser Sintering 3D Printing of Orally Disintegrating Printlets Containing Ondansetron by Nour Allahham, Fabrizio Fina, Carmen Marcuta, Lilia Kraschew, Wolfgang Mohr, Simon Gaisford, Abdul W. Basit, Alvaro Goyanes

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Effect of small cardamom extracts on Mutans streptococci in comparison to chlorhexidine gluconate and de-ionized water (In vitro study ( by Ghada A Ibrahim, Wesal A Al - Obaidi

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Malnutrition in Elderly Patients as a Complication of a Drug Therapy: Clinical Pharmacologist's Point of View by A. P. Pereverzev, O. N. Tkacheva, Y. V. Kotovskaya, O. D. Ostroumova

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Saffron (Crocus sativus L.): As an antidepressant by Mohammad J Siddiqui, Mohammed S M Saleh, Siti N B Binti Basharuddin, Siti H Binti Zamri, Mohd H bin Mohd Najib, Muhammad Z Che Ibrahim, Nur A binti Mohd Noor, Hanin N Binti Mazha, Norazian Mohd Hassan, Alfi Khatib

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<b>Perceptions on psychiatric nursing care at a general hospital inpatient unit by Renata Marques de Oliveira, Antonio Carlos Siqueira Júnior, Antonia Regina Ferreira Furegato

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The gut-brain axis in appetite, satiety, food intake, and eating behavior: Insights from animal models and human studies by Georgia S. Clarke, Amanda J. Page, Sally Eldeghaidy

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