Search Results - "taste"

Development of a Taste-Masked Orodispersible Film Containing Dimenhydrinate by Jörg Breitkreutz, Miriam Pein, Maren Preis

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The issue of bad taste, between aesthetic judgment and "guilty" pleasures by Mélissa Thériault

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Altered taste perception in oral submucous fibrosis: A research by R Deeplaxmi, Subhash B Sakarde, Jaideep Sur, Anand Pratap Singh, Supreet Jain, Sheetal Mujoo

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A Taste Preference Study in Pediatric Patients: Paracetamol and Ibuprofen by Elif Aksöz, Selçuk Yazıcı, Oğuzhan Korkut, Nebahat Yılmaz, Tanju Çelik

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Bitter Taste Receptor as a Therapeutic Target in Orthopaedic Disorders by Cheng W, Yao M, Liu F

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New Mexico Magazine's A Taste of New Mexico Kitchens by Anonymous

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A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies by Amin F, Khan S, Shah SMH, Rahim H, Hussain Z, Sohail M, Ullah R, Alsaid MS, Shahat AA

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

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SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS by Afifah Nurma Sari, Farapti Farapti, Norfezah Md Nor

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Taste-Masked Pellets of Warfarin Sodium: Formulation towards the Dose Personalisation by Lakija Kovalenko, Kirils Kukuls, Marta Berga, Valentyn Mohylyuk

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Bitter Taste in the Treatment of Heart Diseases from Avicenna's Point of View by Maryam Mohammadi-Araghi, Malihe Tabarrai, Arman Zargaran, Fatemeh Nejatbakhsh

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The formation of an aesthetic taste as the most important component of art-pedagogical education by T.P. Reshetnikova, T.D. Furdak

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A glucokinase-linked sensor in the taste system contributes to glucose appetite by Sandrine Chometton, A-Hyun Jung, Lilly Mai, Taylor Dal Bon, Alexa Osorio Ramirez, David W. Pittman, Lindsey A. Schier

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Forms of pupils' free time activities in service of fostering their aesthethic taste by Mitrović Ljiljana Lj, Panić Danijela S., Lazić Dragana D.

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Preparation and characterization of taste masked valsartan by ion-exchange resin approach by Safaa Halool Mohammed, Wedad Kamal Ali

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Development and evaluation of taste masked dry syrup formulation of potassium chloride by Madhur Kulkarni, Brijesh Vishwakarma, Samik Sen, Sandhya Anupuram, Abhijit A. Date

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Taste, a new incentive to switch to (R)-praziquantel in schistosomiasis treatment. by Thorsten Meyer, Harald Sekljic, Stefan Fuchs, Heiko Bothe, Dieter Schollmeyer, Christian Miculka

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Progress of research on distribution and function of bitter taste receptors in oral cavity by ZHANG Xiaojie, LIU Nan, XU Zimo, ZHANG Cui, QIN Qing, ZHU Kang, REN Xiaoyong, CHEN Jingguo

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Amino acid sensing in hypothalamic tanycytes via umami taste receptors by Greta Lazutkaite, Alice Soldà, Kristina Lossow, Wolfgang Meyerhof, Nicholas Dale

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Effect of Nd: YAG laser irradiation to the temporomandibular joint on taste threshold by Hiroyasu Yamaguchi, Shiro Suzuki, Satoshi Beppu, Hozumi Watanabe, Satoshi Shirakawa, Akihiro Yashima, Takatoshi Nagano, Mohei Yuasa, Kazuyuki Kobayashi, Kazuhiro Gomi

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