Search Results - "taste"

Factors associated with noncompliance of sodium restriction in hypertensive and heart failure patients at the National Hospital of Cotonou, Benin by Colette Sylvie Azandjeme, Charles-Jérome Sossa, Murielle E. Hounkponou, Yolaine Ahanhanzo-Glèlè, Basilia Sodabi, Carmelle Mizehoun, Aymeric Darboux, Martin Houenassi

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Fungi as Causative Agents of Nasal Polyps in Tehran, Iran by P Kordbacheh, F Zaini, A Sabokbar, H Borghei, M Safara

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Junk Food Eating Habits and Obesity among Medical College Students in Bangalore: A Cross-Sectional Study by Veena V, Sathish Chandra MR, Shruthi M N, Shaima I Khan

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Production and Quality Evaluation of Probiotic Malunggay (Moringa oleifera Lam.) Ice Cream by Jessa B. Gisulga

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Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud by Maria Aparecida Moraes Marciano, Maria Isabel Andrekowisk Fioravanti, Elaine Marra de Azevedo Mazon, Sheila Oliveira de Souza Silva, Paulo Eduardo Brandão, Simone de Carvalho Balian

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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types by Vesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova-Zarcheva, Desislava Teneva, Petko Denev, Georgi Kostov

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Quality Characteristics of Nutri-fried Noodles Made from Sweet Potato Tubers and Tops Ipomea batatas by Geraldine F. de Jesus, Shirley G. Dicen, Maria Crisanta M. Jarque

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Qualities of food by Harvey, Mark

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Mathematical Surprises by Ben-Ari, Mordechai

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Cultural Approaches to Disgust and the Visceral

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Importance of fenugreek (Trigonella foenum-graecum L) to smallholder farmers in the case of Eastern and Southern Ethiopia by Rameto Roba, Tariku Simion

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Immunogenicity of Hydrolysate Formulas in Children (Part 1). Review of 202 Reactions by Arnaldo Cantani

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Smallholder farmers' perception on climate change, information needs and adaptation strategies for improved pineapple (Ananas comosus) production in Awaé Cameroon by Mekam Chantal Tchoupe, Ekwa Yawa Monono, Estelle Assonwa, Kame Hannah Liengu Monono, Elisabeth Sailieh Mbomi

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Single factor optimisation of ultrasonic-assisted extraction for recovery of phenolic compounds and its antioxidant activity using one factor analysis / Wan Nor Sofiana Wan Ghazali... by Wan Ghazali, Wan Nor Sofiana, Subramaniam, Sarmilaah Dewi, Abdullah, Sureena, Mohd Azman, Nurul Aini

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Upaya Penurunan Frekuensi Halusinasi Penglihatan Dengan Komunikasi Terapeutik Di Rsjd Surakarta by Puspita Sari, Cahyaning Fitria, , Arif Widodo, A. Kep., M.Kes

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PENERAPAN PENGETAHUAN KEPUTUSAN PEMBELIAN MAKANAN JAJANAN PADA MAHASISWA PRODI PENDIDIKAN TATA BOGA UPI by Siti Patimah, -

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An Unusual Case of Pharyngitis: Herpes Zoster of Cranial Nerves 9, 10, C2, C3 Mimicking a Tumor by Jason Cheng, DO, Gregory Reinhold, DO, Rahmon Zuckerman, DO

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SARS-CoV-2 seropositivity and COVID-19 among 5 years-old Amazonian children and their association with poverty and food insecurity by Marcelo U. Ferreira, Isabel Giacomini, Priscila M. Sato, Barbara H. Lourenço, Vanessa C. Nicolete, Lewis F. Buss, Alicia Matijasevich, Marcia C. Castro, Marly A. Cardoso, for the MINA-Brazil Working Group

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Consumption of energy drinks among physical education students El uso de bebidas energizantes en estudiantes de educación física O uso de bebidas energéticas entre estudantes de... by Martha Carmen Ballistreri, Clarissa Mendonça Corradi-Webster

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FORTIFIKASI ES KRIM DENGAN MINYAK BUAH ALPUKAT (Persea americana Mill.) SEBAGAI SUMBER ASAM LEMAK TAK JENUH SERTA PENGARUHNYA TERHADAP SIFAT ORGANOLEPTIK by Nur Asyifa Khayati, -

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