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  1. 1201
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    Oral manifestations of COVID-19-A questionnaire-based study in COVID positive dental students by B Megha, A C Raj, Nikhil Raj, Jeena Sebastian

    Published 2023
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  2. 1202
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    Investigation of Challenges Ahead of in-service Training for Nurses in Educational Hospitals of Isfahan City in 2016: A Qualitative Study by Ahmadreza Raeisi, Marzieh Javadi, Reza Mohamadnezhad

    Published 2017
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  3. 1203
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    Effect of addition of a starter cultures on physicochemical and sensory properties of "alheira", a smoked sausage-like product by Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

    Published 2018
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  4. 1204
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    The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Irania... by Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti

    Published 2011
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  5. 1205
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    Challenges and opportunities in current vaccine technology and administration: A comprehensive survey examining oral vaccine potential in the United States by S. Indu Rupassara, John W. Kindt Jr, Nazmul Kazi, Indika Kahanda

    Published 2022
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  6. 1206
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    The relationship between hydroxychloroquine plasma concentration and COVID-19 outcomes in rheumatoid arthritis patients in Saudi Arabia by Ismail A. Walbi, Hussain Alqhtani, Faleh Alqahtani, Saad Ahmed Alkahtani, Ali Mohamed Alshabi, Amer S. Alali, Hassan A. Albarqi

    Published 2022
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  7. 1207
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    Microbial and physicochemical assays of paracetamol in different brands of analgesic syrups sold in Sana'a City-Yemen by Ali G. Al−Kaf, Saeed M. Alghalibi, Wadhah H. Edrees

    Published 2015
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  8. 1208
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    Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein by Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk, Dominika Dach

    Published 2021
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  9. 1209
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    Traditional Uses, Phytochemical Constituents and Pharmacological Properties of Averrhoa carambola L.: A Review by Fei Luan, Lixia Peng, Ziqin Lei, Xiyu Jia, Junbo Zou, Yan Yang, Xirui He, Nan Zeng

    Published 2021
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  10. 1210
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    Study on Consumers' Preference and Price Premium for Organic Vegetables in Budhanilkantha Municipality Kathmandu Valley by Arjun Acharya, Sagar Paudel

    Published 2022
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  11. 1211
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    Smokeless tobacco use and public health nutrition: a global systematic review by Shikha Saxena, Prashant Kumar Singh, Lucky Singh, Shekhar Kashyap, Shalini Singh

    Published 2023
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  12. 1212
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    THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA by Dyah Suryani, Fardhiasih Dwi Astuti, Mila Melinda Indriyani, Suyitno Suyitno, Maretalinia Maretalinia, Aris Yulianto

    Published 2020
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  13. 1213
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    Exploring the perceptions, attitude and experiences of adolescents, their parents and teachers towards sugar sweetened beverages consumption in the National Capital Region of Delhi by Manu Raj Mathur, Matthew Sunil George, Deepti Nagrath, Richard G Watt

    Published 2021
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  14. 1214
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    Development and evaluation of or dispersible tablet of Propranolol Hydrochloride by sublimation technique by Mowafaq M. G.

    Published 2013
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  15. 1215
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    Association Between Toothbrushing Habits and COVID-19 Symptoms by Hazem Abbas, Kenji Takeuchi, Shihoko Koyama, Ken Osaka, Takahiro Tabuchi

    Published 2023
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  16. 1216
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    Nonpharmacological Treatment Protocol of Jwara as an Immunity Regulator with Reference to Bala by Sangeeta Sanjay Jadhav

    Published 2023
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  17. 1217
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    Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour by Astuti Nur, Juni Gressilda L. Sine, Maria Helena Dua Nita

    Published 2022
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  18. 1218
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    Exploring the Health Benefits of Matcha: A Comprehensive Review by Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, Katarzyna Stańczyk, Karolina Czarnecka, Emilia Wójcik, Anna Korczak, Oliwia Szewczyk, Ewa Olek, Katarzyna Burda

    Published 2024
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  19. 1219
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    Characteristics and applications of cyclodextrin complexes by Joanna Żandarek, Paweł Gumułka, Małgorzata Starek, Monika Dąbrowska

    Published 2022
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  20. 1220
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    Human oral function: a review by Andries van der Bilt

    Published 2015
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