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  1. 1381
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    Notes on Trumpspace Politics, Aesthetics, and the Fantasy of Home by Markus, David

    Published 2023
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  2. 1382
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    Sartorial Fandom Fashion, Beauty Culture, and Identity

    Published 2023
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  3. 1383
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    Models in Microeconomic Theory Expanded Second Edition (She) by Osborne, Martin

    Published 2023
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  4. 1384
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    Models in Microeconomic Theory Expanded Second Edition (He) by Osborne, Martin

    Published 2023
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  5. 1385
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    The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.] by Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda

    Published 2019
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  6. 1386
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    Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.] by Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin

    Published 2018
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  7. 1387
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    Pemanfaatan Biji Alpukat Dengan Kombinasi Buah NanasSebagai Minuman Kesehatan Melalui FermentasI by Wakhidah, Imro'atul, , Dra. Aminah Asngad, M.Si

    Published 2016
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  8. 1388
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    Daya Patah Dan Daya Terima Flakes Jagung Yang Disubtitusi Tepung Jantung Pisang by Kurniasih, Angit, , Siti Zulaekah, A., M.Si, , Rusdin Rauf, S.TP., MP

    Published 2016
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  9. 1389
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    Pengaruh Proporsi Tepung Ubi Jalar Ungu (Ipomoea Batatas L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris L.)Pratanak Pada Pembuatan Food Bar Terhadap Daya Patah Dan Daya Terima by Wulandari, Anggraini, , Retty Ikawati, S.TP., M.Sc, , Luluk Ria Rakhma, S.Gz., M.Gizi

    Published 2017
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  10. 1390
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    ANALISIS FILOGENETIKA TANAMAN TIMUN APEL BERBASIS METODE RAPD MENGGUNAKAN PRIMER OPA 12 DAN OPA 18 by Nur Meida Tri Rezeki, Meida

    Published 2020
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  11. 1391
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    NILAI GIZI DAN SIFAT ORGANOLEPTIK YOGHURT UMBI GEMBILI DENGAN PENAMBAHAN SARI BUAH NAGA MERAH by Wida Aulia,

    Published 2020
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  12. 1392
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    PENENTUAN LEVEL KEMATANGAN KOPI BEDASARKAN HASIL ROASTING MENGGUNAKAN METODE DETEKSI RGB DAN KLASIFIKASI MINIMUM DISTANCE by Ade Febri Syah Putra,

    Published 2020
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  13. 1393
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    PENGARUH SUBTITUSI EKSTRAK KULIT BUAH NAGA TERHADAP SIFAT ORGANOLEPTIK DAN TOTAL FLAVONOID SORBET BUAH KESEMEK by Putri Aditri,

    Published 2020
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  14. 1394
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    PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP SIFAT ORGANOLEPTIK DAN KADAR SERAT COOKIES SEBAGAI KUDAPAN UNTUK REMAJA 13 - 15 TAHUN by Rafa Amalia Fauzi,

    Published 2020
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  15. 1395
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    FENOMENA PENGGUNAAN NAMA-NAMA UNIK PADA MAKANAN DI BANDUNG : Kajian Semantik Kognitif by Setiapani, Sipa

    Published 2015
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  16. 1396
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    ANALISIS KUALITAS PRODUK DAN KETAHANAN DAYA SIMPAN DALAM PENYEDIAAN MAKANAN DI RUTAN POLRES CIANJUR: Studi Kasus di Katering CV Ilham 2 Cianjur) by Fauzi, Mohammad Fajri

    Published 2015
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  17. 1397
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    KALIMAH PANANYA DINA NOVÉL KOLÉBAT KUWUNG-KUWUNGAN KINASIH KATUMBIRIAN KARANGAN TATANG SUMARSONO by Arliana, Diky

    Published 2013
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  18. 1398
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    KAJIAN POTENSI PEPTIDA AKTIF DARI KOLAGEN KULIT IKAN NILA (OREOCHROMIS NILOTICUS) SEBAGAI KANDIDAT ANTIDIABETES TIPE-2 BERDASARKAN STUDI MOLECULAR DOCKING by Jerlita Dea Berliana, -

    Published 2021
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  19. 1399
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    Measure, Integration & Real Analysis by Axler, Sheldon

    Published 2020
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  20. 1400
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    Chemistry of Ozone in Water and Wastewater Treatment by von Sonntag, Clemens

    Published 2012
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