Search Results - "taste"

Estimating COVID-19 cases in Puerto Rico using an automated surveillance system by Marijulie Martinez-Lozano, Rajendra Gadhavi, Christian Vega, Karen G. Martinez, Waldo Acevedo, Kaumudi Joshipura, Kaumudi Joshipura

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Hazardous Effects of Electrocautery on Penile Arteries: An Experimental Study by Binali Fırıncı, Remzi Arslan, Özgür Çağlar, Ali Ahıskalıoğlu, Mehmet Dumlu Aydın

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"LONG COVID"-A hypothesis for understanding the biological basis and pharmacological treatment strategy by Bevyn Jarrott, Richard Head, Kirsty G. Pringle, Eugenie R. Lumbers, Jennifer H. Martin

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Adverse event profile differences between pralsetinib and selpercatinib: a real-world study based on the FDA adverse events reporting system by Qiong Jie, Yuanyuan Li, Li Jing, Jinjin Chen, Yang Li

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Pharmaco-technological researches for development of sachet composition by O. V. Tryhubchak, S. N. Gureyeva, O. A. Yuryeva, А. М. Goy

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Pharmacological activities and molecular mechanisms of pure and crude extract of Andrographis paniculata: An update by Sharuti Mehta, M. Pharmacy, Anil Kumar Sharma, Ph.D, Rajesh K. Singh, Ph.D

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Post-Covid Syndrome: from Biology to Neuropsychology by Anna Е. Karchevskaya, Yana O. Vologdina, Oleg S. Zaitsev, Olga А. Maksakova

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Classification Models for COVID-19 Test Prioritization in Brazil: Machine Learning Approach by Viana dos Santos Santana, Íris, CM da Silveira, Andressa, Sobrinho, Álvaro, Chaves e Silva, Lenardo, Dias da Silva, Leandro, Santos, Danilo F S, Gurjão, Edmar C, Perkusich, Angelo

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Review of patients with chronic suppurative otitis media in the National Ear care centre, Kaduna Nigeria. by Umaru G. Sambo, Murtala A. Sakwa, Babagana M. Ahmed, Usman I. Dansani, Omodele Abdulrahman

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Impact of Prangos Ferulacea on Some Microbial, Physicochemical and Sensory Properties of Probiotic Low Fat Yogurt Containing Lactobacillus Casei by Asghar MasihiNejad, Maryam Javadi, Ameneh Barikani, Mohammad Mazloomi, Payman Qajarbeigi

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Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people by Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

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Post-COVID-19 patients' clinical-epidemiological characteristics in Baracoa, Guantánamo by Yirleidy Rodríguez Labañino, Yodanky Ochoa Rodríguez, Alexander Durán Flores, Denny Matos Laffita, Oneidis Durán Flores

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The Effect of Aqueous Fraction of Clinacanthusnutans (Burm.F.) Extract Microcapsules on Rat Blood Glucose Level by Ebta Narasukma, Intan Martha Cahyani, Christiana Retnaningsih, Victoria Kristina Ananingsih, Masitoh Suryaning Prahasiwi, Bekti Nugraheni, Afri Diyah Nur Indah Sari

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Potential of 10% propolis-based toothpaste on the inhibition of biofilm-forming bacteria growth in vitro by Suryono Suryono, Prayudha Benni Setiawan, Nur Rahman Ahmad Seno Aji, Christia Aye Waindy Vega, Budi Rodestawati, Endang Lukitaningsih, Friska Ani Rahman, Sherlina Devina, Sholiha Sarah Tsabita, Selcaria Istna Datau, Ananto Ali Alhasyimi

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A Literature Review of the Poly Herbo-Mineral Formulation (Vellai Venkaiyah Kulikai) that Is Commonly Used in Siddha Medical System of the Sri Lanka by Vinotha Sanmugarajah, Mathangy Gowreeshan

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Identification of specific microorganisms in fresh squeezed street vended fruit juices by K Sahithi Reddy, B Srikanth Reddy, Dolar Doshi, Padma Reddy, Suhas Kulkarni

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Ciclamato de sódio e rim fetal Sodium cyclamate and fetal kidney by José Germano Ferraz de Arruda, Alex Tadeu Martins, Reinaldo Azoubel

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Design, Formulation and Evaluation of Physicochemical Properties of Valacyclovir Effervescent Tablet by Somayeh Taymouri, Abolfazl Mostafavi, Sajjad Zaretaghiabadi

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Vardenafil Oral Dispersible Films (ODFs) with Advanced Dissolution, Palatability, and Bioavailability by Heba A. Abou-Taleb, Wesam W. Mustafa, Tarek Saad Makram, Lamiaa N. Abdelaty, Hesham Salem, Hamdy Abdelkader

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Use of Selected Essential Oils for Controlling Stem-end Rot Disease in Mango (cv. Karuthacolomban) by Anjali A. Kulasinghe, K.O.L. Chathurika karunanayake, S. Somarathne

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