Search Results - "taste"

Identification of Andrographolide as an Agonist of Bile Acid TGR5 Receptor in a Cell Line to Demonstrate the Reduction in Hyperglycemia in Type-1 Diabetic Rats by Yingxiao Li, Kai-Chun Cheng, I-Min Liu, Juei-Tang Cheng

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Standardization of Simplicia and Ethanol Extract of Purun Danau (Lepironia articulata (Retz.) Domin) Rhizome by Arnida Arnida, Maulidia Maulidia, Amalia Khairunnisa, Sutomo Sutomo, Faisal Faisal

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Corrosion and Scaling Potential in drinking water distribution system: a case study of Mashhad, 2017 by Hosein Alidadi, Seyedeh Blin Tavakoli Sani, Batoul Zarif gharaati oftadeh, Mohammad Tafaghodi, Seyed Hossein Shams Zadeh, Maryam Fakhari, Ali Asghar Navaei fezabady, Mohsen Yazdani

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Professional Training of Future Educators for the Usage of Ethnological-Aesthetic Means in Work with Children of Senior Preschool Age by Tamara Marchii-Dmytrash, Galyna Boryn

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A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021 by Birna Thorisdottir, Tinna Odinsdottir, Inga Thorsdottir

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Licorice Compound Traditional Syrup: Formulation and Development of Analysis Method by Behnaz Keramatian, Leila Ara, Homa Hajimehdipoor*

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An overview of the Knowledge of Level 1 Nurse Students about the 5M Health Protocol in Covid-19 Prevention at STIKes Santa Elisabeth Medan 2022 by Rusmauli Lumban Gaol, Juliana Naibaho

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Neurological manifestations of long-COVID syndrome: a narrative review by Maria-Ioanna Stefanou, Lina Palaiodimou, Eleni Bakola, Nikolaos Smyrnis, Marianna Papadopoulou, George P. Paraskevas, Emmanouil Rizos, Eleni Boutati, Nikolaos Grigoriadis, Christos Krogias, Sotirios Giannopoulos, Sotirios Tsiodras, Mina Gaga, Georgios Tsivgoulis

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A Validated HPLC Method for Quantitation of Rosmarinic Acid in a Polyherbal Syrup by Sara Zakerin, Homa Hajimehdipoor, Seyed Alireza Mortazavi*, Rasool Choopani, Shirin Fahimi, Masoumeh Sabetkasaei, Fatemeh Tavakolifar

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Clinical and patient-reported outcome of implant restorations with internal conical connection in daily dental practices: prospective observational multicenter trial with up to 7-y... by Karl-Ludwig Ackermann, Thomas Barth, Claudio Cacaci, Steffen Kistler, Markus Schlee, Michael Stiller

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<strong>Comparison between carbonated and fruit-based soft drinks effect on calcium release from enamel surface of extracted permanent teeth</strong> by Darmayanti Siregar, Gema Nazriyanti, Qanita Fadhillah

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BISCOITO COM ESPECIARIAS E FARINHAS DE MILHO E SEMENTE DE ABÓBORA: DESENVOLVIMENTO E AVALIAÇÃO DA QUALIDADE by Luana Figueiredo do Amaral, Igor Macedo Ferreira, Lilian Vieira do Nascimento Santos, Ana Mara Oliveira e Silva, Andhressa Araújo Fagundes, Michelle Garcêz de Carvalho

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Pharmacognostic Characteristics and Mutagenic Studies of Alstonia boonei De Wild by Emelia Oppong Bekoe*, Kirk Dodoo, Cindy Kitcher, Andrew Gordon, Samuel Frimpong-Manso, Gladys Schwinger

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Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric) by Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik, Wooki Kim

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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Mulia Nurhasan, Rizal Adi Prima, Søren Bøye Olsen, Frank T. Wieringa, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Nanna Roos

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Cognitive development and children's perceptions of fruit and vegetables; a qualitative study by Kok Frans J, Koelen Maria A, Zeinstra Gertrude G, de Graaf Cees

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Design and evaluation of cost-effective oro-dispersible tablets of venlafaxine hydrochloride by effervescent method by Sunita Mahale, Manisha Tayde, Yogita G Ahire, Rupali S Dhikale, Vishal S Gulecha

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The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study by Abreham Iyassu, Arnaud Laillou, Kassahun Tilahun, Fitsum Workneh, Sinksar Mogues, Stanley Chitekwe, Kaleab Baye

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Effect of three commercially available chewing gums on salivary flow rate and pH in caries-active and caries-free children: An in vivo study by Usha Kiran Vantipalli, Sai Sankar Jogendra Avula, Sridevi Enuganti, Sujatha Bandi, Pranitha Kakarla, Raja Vardhan Kuravadi

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Correlation Analysis of Antioxidant Activities with Tannin, Total Flavonoid, and Total Phenolic Contents of Nutmeg (Myristica fragrans Houtt) Fruit Precipitated by Egg white by Irma Antasionasti, Olvie Syenni Datu, Utami Sasmita Lestari, Surya Sumantri Abdullah, Imam Jayanto

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