Search Results - "taste"

Quantum Computing for the Quantum Curious by Hughes, Ciaran, Isaacson, Joshua, Perry, Anastasia, Sun, Ranbel F., Turner, Jessica

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Investigations Into the Phenomenology and the Ontology of the Work of Art What are Artworks and How Do We Experience Them? /

Table of Contents: “…Kennedy and Marta Wnuczko -- The idiosyncrasy of beauty: Aesthetic universals and the diversity of taste; Patrick Colm Hogan -- Why we are not all novelists; Shaun Gallagher -- Aesthetic relationship, cognition, and the pleasures of art; Jean-Marie Schaeffer -- More seeing-in: surface seeing, design seeing, and meaning seeing in pictures; Peer F. …”
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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Studies in Science Education in the Asia-Pacific Region

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Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo by Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari, David Bugeme, Saliou Niassy, Karume Katcho, John Kinyuru

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MAIN EYEOLOGICAL FACTORS OF KSEROSTOMY by N.O. Ryabushko, V.M. Dvornik

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Long term antifungal efficacy of silver-zinc zeolite nanoparticles incorporated in two soft denture liners - An in vitro assessment by Amanda Nadia Ferreira, Kathleen D'Souza, Meena Aras, Vidya Chitre, Shobha Parsekar, Maria Jose Wiseman Pinto

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Effect of soy and bovine milks on the dental plaque pH by Peyvand Moeiny, Mohmmad Sharif Askari, Farhad Raofie, Sara Zahedi Rad

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In vivo effectiveness and safety of probiotics on prophylaxis and treatment of oral candidiasis: a systematic review and meta-analysis by Lijun Hu, Mimi Zhou, Andrew Young, Weiwei Zhao, Zhimin Yan

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Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador by Rommel Montúfar, Michael Ayala

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Assessing user preferences for design characteristics of oral dissolvable strips for pediatric HIV medication: a qualitative study by Catherine Wexler, May Maloba, Michala Sliefert, Shadrack Babu, Nicodemus Maosa, Edward Maliski, Zachary Nicolay, Frederick Were, Yvonne Mbithi, George Mugendi, Gregory Thomas, Harshdeep Acharya, Sarah Finocchario-Kessler

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An innovative ethosuximide granule formulation designed for pediatric use: Comparative pharmacokinetics, safety, tolerability, and palatability profile versus reference syrup by Léonore Diezi, Kim Dao, Vincent Jullien, Caroline Roussel‐Maupetit, Ingrid Burton, Pascal André, Carine Bardinet, Laura E. Rothuizen, Haithem Chtioui, Maria A. Manso‐Silvan, Catherine Guittet, Françoise Brunner‐Ferber, Francois Vandenhende, Catherine Chiron, Luc‐André Granier, Thierry Buclin

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The Effect of Synbiotic Shake on Blood Glucose and Lipid Profile in Hyperglycemia Wistar Rats by Lily Arsanti Lestari, Inas Nur Hafizhah, Happy Nurlita Octavinanda, Latifah Mahdiyati, Refdiana Dewi, Perdana Samekto Tyasnugroho Suyoto, Emy Huriyati, Sunarti

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Design of a randomized controlled double-blind crossover clinical trial to assess the effects of saliva substitutes on bovine enamel and dentin <it>in situ</it> by Kielbassa Andrej M, Martus Peter, Eichhorn Michael, Wolf Olivia, Tschoppe Peter

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THE ROLE OF SPORTIVE ACTIVITIES IN CHILDREN'S PERSONALITY DEVELOPMENT by Cristian SANTA, Onela SANTA, Alin BACIU, Paul SZABO-ALEXI

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The analgesic effect of non-pharmacological interventions to reduce procedural pain in preterm neonates by Kao-Hsian Hsieh, Shu-Jen Chen, Pei-Chen Tsao, Chih-Chien Wang, Ching-Feng Huang, Chien-Ming Lin, Ya-Ling Chou, Wei-Yu Chen, I-Ching Chan

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Proposed clinical indicators for efficient screening and testing for COVID-19 infection using Classification and Regression Trees (CART) analysis by Richard K. Zimmerman, Mary Patricia Nowalk, Todd Bear, Rachel Taber, Karen S. Clarke, Theresa M. Sax, Heather Eng, Lloyd G. Clarke, G. K. Balasubramani

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The effect of adult coloring (mandala pattern) on pain and anxiety associated with dressing changes in burn patients: A randomized controlled trial by Hamidreza Sadeqi, Kobra Rahzani, Davood Hekmatpou, Siamak Rakei Isfahani

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The use of star anise (Illicium verum) and trans-anethole in cosmetology by Marta Sharafan, Magdalena Anna Mailnowska, Halina Ekiert, Elżbieta Sikora, Agnieszka Szopa

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Hand, foot, and mouth disease: could EPs® 7630 be a treatment option? A prospective randomized open-label multicenter clinical study by Murat Sütçü, Murat Sütçü, Manolya Kara, Funda Yıldız, Ömer Kılıç, Tugce Tural Kara, Gulsen Akkoc, Ayşe Büyükçam, Şefika Elmas Bozdemir, Özlem Özgür Gündeşlioğlu, Doruk Gül, Merve İseri Nepesov, Ateş Kara

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