Search Results - "tea"

The influence of different concentrations of aqueous green tea extract on methotrexate induced haematological toxicity in rats by Farah Kais Abdul-Wahab

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Green tea glycolic extract-loaded liquid crystal systems: development, characterization and microbiological control by Jéssica Bernegossi, Raquel Maria Cunha Barbosa, Patrícia Maciel Rustice, Marlus Chorilli

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Mitochondrial Function as a Potential Tool for Assessing Function, Quality and Adulteration in Medicinal Herbal Teas by Steven B. Woodley, Rhys R. Mould, Meliz Sahuri-Arisoylu, Meliz Sahuri-Arisoylu, Ifigeneia Kalampouka, Anthony Booker, Anthony Booker, Jimmy D. Bell

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Alzheimer's Disease and Green Tea: Epigallocatechin-3-Gallate as a Modulator of Inflammation and Oxidative Stress by Víctor Valverde-Salazar, Daniel Ruiz-Gabarre, Vega García-Escudero

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Green tea extract as a treatment for patients with wild-type transthyretin amyloidosis: an observational study by aus dem Siepen F, Bauer R, Aurich M, Buss SJ, Steen H, Altl, K, Katus HA, Kristen AV

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Treatment of refractory generalized granuloma annulare with oral vitamin E and topical tea tree oil by Rebecca Colwell, BS, Daniel D. Bennett, MD, Justin Endo, MD, MHPE

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Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat by Najmeh Kabiri, Mahbubeh Setorki

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Healthcare utilisation: a mixed-method study among tea garden workers in Indian context by Sonalee Rajput, Sibasis Hense, K.R. Thankappan

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Occupational noise generation and its exposure at an Indian black tea factory: a neglected problem by Alapan Bandyopadhyay, Rishav Ghosal, Abhijit Mukherjee

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Maternal tea consumption and the risk of preterm delivery in urban China: a birth cohort study by Lei Huang, Catherine Lerro, Tao Yang, Jing Li, Jie Qiu, Weitao Qiu, Xiaochun He, Hongmei Cui, Ling Lv, Ruifeng Xu, Xiaoying Xu, Huang Huang, Qing Liu, Yawei Zhang

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Amelioration of Functional, Metabolic, and Morphological Deterioration in the Retina following Retinal Detachment by Green Tea Extract by Kai On Chu, Yolanda Wong Ying Yip, Kwok Ping Chan, Chi Chiu Wang, Danny Siu Chun Ng, Chi Pui Pang

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Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor by Danilo Braga Ribeiro, Gabriela Santos Silva, Djanira Rubim dos Santos, Andressa Rose Castro Costa, Eliane Braga Ribeiro, Mihaela Badea, Gilvanda Silva Nunes

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Adsorptive Removal of Chemical Oxygen Demand Using Eggshells and Tea Waste Entrapped in Calcium Alginate by Zulaikhah Fatmawati, Vita Paramita, Hermawan Dwi Ariyanto

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Effect of lemongrass (Cymbopogon citratus Stapf) tea in a type 2 diabetes rat model by Husaina Anchau Garba, Aminu Mohammed, Mohammed Auwal Ibrahim, Mohammed Nasir Shuaibu

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Preferensi Konsumen terhadap Keputusan Pembelian di The Soko Coffee Tea Chocolate Dago Bandung by Aulia Putri Deliana, -

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PENGARUH MEREK, KUALITAS dan KEMASAN PRODUK TERHADAP KEPUTUSAN PEMBELIAN PADA PRODUK MINUMAN TEH NU GREEN TEA : Survey Pada Pengguna Minuman Teh Nu Green Tea Di Universitas Pendidikan Indonesia by Nilla Tresna January, -

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Coolies of Capitalism Assam Tea and the Making of Coolie Labour by Varma, Nitin

Subjects: “…Tea trade…”
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DOAB: description of the publication

Coolies of Capitalism Assam Tea and the Making of Coolie Labour by Varma, Nitin

Subjects: “…Tea trade…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Prevalence of modifiable cardiovascular risk factors among tea garden and general population in Dibrugarh, Assam, India by Tulika G. Mahanta, Rajnish Joshi, Bhupendra N. Mahanta, Denis Xavier

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Inclusão escolar de estudantes com transtorno do espectro autista (TEA) no ensino fundamental II by Relma Urel Carbone Carneiro

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