Search Results - "tea"

Antibacterial activity of garlic extract, tea tree oil, and its mouthwashes against Streptococcus mutans and Lactobacillus: An In vivo study by Pooja Latti, R Subramaniam, Sakeenabi Basha, G M Prashant, P G Naveen Kumar, Sushanth Hirekalmath

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Simultaneous determination of amino acids in different teas using supercritical fluid chromatography coupled with single quadrupole mass spectrometry by Yang Huang, Tiejie Wang, Marianne Fillet, Jacques Crommen, Zhengjin Jiang

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Effect of Green, Tulsi, and Areca Teas on the Color Stability of Two Composite Resin Materials – an in vitro Spectrophotometric Analysis by Patil A, Muliya VS, Pentapati KC, Kamath S

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Efficacy and safety of Melaleuca alternifolia (tea tree) oil for human health-A systematic review of randomized controlled trials by Lana Kairey, Tamara Agnew, Esther Joy Bowles, Bronwyn J. Barkla, Jon Wardle, Romy Lauche

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The effect of waterlase laser and herbal alternative, green tea and Salvadora Persica (Siwak) extract on push-out bond strength by Abdul kareem J Al-Azzawi

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Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? by Juwei Zhang, Shuang Liu, Jianyu Song, Jinsong Zhou, Qiaoyan Zeng, Zheng Lin, Kaili Yu, Suhong Zhang, Minglian Qiu, Yuanmei Chen, Zhijian Hu

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Tea as a functional food in preventive medicine from traditional Persian medicine point of view (a narrative review)

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Investigation of cgrA and cyp51A gene alternations in Aspergillus fumigatus strains exposed to kombucha fermented tea by Ladan Nazemi, Seyed Jamal Hashemi, Roshanak Daie Ghazvini, Mina Saeedi, Sadegh Khodavaisy, Aleksandra Barac, Mona Modiri, Maryam Akbari Dana, Zahra Zare shahrabadi Zare shahrabadi, Sassan Rezaie

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Engajamento de crianças com Transtorno do Espectro Autista (TEA) em atividades de produção de histórias by Jáima Pinheiro de Oliveira, Emely Kelly Silva Santos Oliveira

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Asthma-COPD Overlap Syndrome Developed in Herbal Tea Processor with Sensitizer-Induced Occupational Asthma - A Case Report by Jordan Minov, Jovanka Karadzinska-Bislimovska, Kristin Vasilevska, Saso Stoleski, Dragan Mijakoski, Aneta Atanasovska

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Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions by Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang, Chih-Cheng Lin

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Comparison of antioxidant activity in tea drinks using FRAP Assay / Sharifah Nor Hafizai Syed Jaya ...[et al.] by Syed Jaya, Sharifah Nor Hafizai, Mohd Jan, Sarah Laila, Mohd Khazaai, Siti Norhafiza, Zakaria, Siti Raihan, Mat Hussin, Zurhana

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Alumni homecoming hi-tea 2022 / Asmahanim Mohamad Yusuf, Siti Nur Fadzilah Abdullah and Nor Ashikin Sahrom by Mohamad Yusuf, Asmahanim, Abdullah, Siti Nur Fadzilah, Sahrom, Nor Ashikin

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PERTUNJUKAN KESENIAN KARINDING PADA GRUP KARINDING JURANG TEA DI DESA PASTEUR KECAMATAN SUKAJADI KOTA BANDUNG by Amelia, Kiki Siti Rizky

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A Bowl for a Coin A Commodity History of Japanese Tea by Farris, William

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A Bowl for a Coin A Commodity History of Japanese Tea by Farris, William

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(+)-Catechin, an Ingredient of Green Tea, Protects Murine Microglia From Oxidative Stress-Induced DNA Damage and Cell Cycle Arrest by Qing Huang, Li-Jun Wu, Shin-ichi Tashiro, Hui-Yuan Gao, Satoshi Onodera, Takashi Ikejima

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Tween 80 10% and span 80 1% as optimum composition emulgator in cream of green tea ( camellia sinensis, l) extract by Nining Sugihartini, Achmad Fudholi, Suwidjiyo Pramono, Sismindari

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In vitro antimicrobial effects of green tea, microwaving, cold boiled water, and chlorhexidine on Streptococcus mutans and Candida albicans on silicone pacifiers by Maryam Hajiahmadi, Jamshid Faghri, Zahra Saliminabi, Hadi Moshkelgosha, Asal Shayankia, Fariba Heidari

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Protective Effects of Catechins Isolate From GMB4 Clone Green Tea Against EPC In Type 2 Diabetes Mellitus by Yuly Peristiowati

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