Search Results - "tearoom"

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  1. 1
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    Tea room business by Cary, Ida Lee

    Subjects: “…Tearooms…”
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  2. 2
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    Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.] by Zainol, Noorliza, Ahmad Rozali, Abdul Rahman, Razali, Muhammad Azli, Aizat Bashir, Muhammad Arif, Tazijan, Farina Nozakiah

    Published 2014
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  3. 3
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    Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.] by Ghazali, Hazrina, Yap, Sing Yee, Ahmad, Faridah

    Published 2015
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  4. 4
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    Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad by Othman, Mohhidin, Goodarzirad, Bahar

    Published 2013
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  5. 5
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    The selection of beverage cafes using fuzzy TOPSIS / Wan Nurul Husna Wan Nordin, Nurafifah Md Zuhaimi and Rohani Muhamad by Wan Nordin, Wan Nurul Husna, Md Zuhaimi, Nurafifah, Muhamad, Rohani

    Published 2021
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  6. 6
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    Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Ra... by Serwah, Akua, Simpong, Derweanna Bah, Abdul Rahim, Marlisa

    Published 2022
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  7. 7
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    Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. by Baba, Noradzhar, Mohd Shahril, Aslinda, Hanafiah, Mohd Hafiz

    Published 2020
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  8. 8
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    Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.] by Wan Sageng, Christopher, Kasa, Mark, Pudun, Joseph Martin, Ramli, Nursyafiqah

    Published 2020
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  9. 9
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    Redefining Malay Food in the Post Malaysia's New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi by Aziz, Abd. Razak, Awang Pawi, Awang Azaman

    Published 2016
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  10. 10
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    Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong by Chong, Ka Leong

    Published 2018
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  11. 11
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    Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.] by Othman, Nur Azimah, Simpong, Derweanna Bah, Abd Razak, Nurul Fardila, Saidi, Normaizatul Akma, Samengon, Harnidah, Ahmad, Ghazali

    Published 2022
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  12. 12
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    The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi by Safri, Safwana Nur Widad, Mohi, Zurinawati

    Published 2022
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  13. 13
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    Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.] by Mohd Raihan, Nurul Shahiera, Osman, Suriati, Abdul Rahman, Faradewi Bee, Ismail, Faridah Hanim, Isa, Nina Farisha

    Published 2022
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  14. 14
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    Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.] by Clifford, Cate, Robinson, Richard, Arcodia, Charles

    Published 2009
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  15. 15
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    What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.] by Bashir, Muhammad 'Arif Aizat, Abd Majid, Hairul Nizwan, Norkhalid, Nurul Adibah, Mohd Zahari, Mohd Salehuddin, Ismail, Hazmal

    Published 2022
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  16. 16
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    Smart conveyor/ W. M. W. I. W. Ramli, N. A. Bharu and N. F. Zulkefli by Ramli, W. M. W. I. W., Bharu, N. A., Zulkefli, N. F.

    Published 2018
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