Search Results - "tenderness"

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  1. 1
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…meat tenderness…”
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  2. 2
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    Public Procurement Theory, Practices and Tools

    Published 2023
    Subjects: “…Tender…”
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  3. 3
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    Managing Consultants A Practical Guide for Busy Public Sector Managers by Dobes, Leo

    Published 2006
    Subjects: “…Request for tender…”
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  4. 4
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    Managing Consultants A Practical Guide for Busy Public Sector Managers by Dobes, Leo

    Published 2006
    Subjects: “…Request for tender…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  5. 5
    Cover Image

    Public Procurement Theory, Practices and Tools

    Published 2023
    Subjects: “…Tender…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  6. 6
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    Semiotische Effizienz interfachlicher Sprache-Bild-Textsorten Schreibprozesse bei Pflichtenheften technischer Ausschreibungen by Holste, Alexander

    Published 2019
    Subjects: “…technical tendering, technical tenders…”
    DOAB: download the publication
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  7. 7
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    Semiotische Effizienz interfachlicher Sprache-Bild-Textsorten Schreibprozesse bei Pflichtenheften technischer Ausschreibungen by Holste, Alexander

    Published 2019
    Subjects: “…technical tendering, technical tenders…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  8. 8
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    Managing Consultants. A practical guide for busy public sector managers by Dobes, Leo

    Published 2016
    Subjects: “…Request for tender…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  9. 9
    Cover Image

    Managing Consultants. A practical guide for busy public sector managers by Dobes, Leo

    Published 2016
    Subjects: “…Request for tender…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  10. 10
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…tenderness…”
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  11. 11
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…tenderness…”
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  12. 12
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…tenderness…”
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  13. 13
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…meat tenderness…”
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  14. 14
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…mutton tenderness…”
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  15. 15
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    Chemical Composition and Biological Activities of Essential Oils

    Published 2021
    Subjects: “…meat tenderness…”
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  16. 16
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    Biosimilars in Europe

    Published 2023
    Subjects: “…tender…”
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