Search Results - "textural"
Suggested Topics within your search.
Suggested Topics within your search.
- History of engineering & technology 77
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61
Microstructural and Mechanical Characterization of Alloys
Published 2021Subjects: “…texture…”
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62
Quality and Safety of Meat Products
Published 2020Subjects: “…texture…”
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63
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: “…texture…”
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64
Advances and Trends in Non-conventional, Abrasive and Precision Machining
Published 2021Subjects: “…surface texture…”
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65
State-of-the-Art Liquid Crystals Research in UK
Published 2022Subjects: “…optical textures…”
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66
Achievements and Prospects of Functional Pavement Materials and Structures
Published 2022Subjects: “…textural characteristics…”
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67
Soil Degradation, Soil Pollution and Ecological Restoration
Published 2023Subjects: “…texture feature…”
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68
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Published 2019Subjects: “…texture…”
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69
Image Processing Using FPGAs
Published 2019Subjects: “…texture detection…”
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70
Material and Process Design for Lightweight Structures
Published 2019Subjects: “…texture…”
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71
Ultrasound Elastography
Published 2019Subjects: “…texture analysis…”
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72
Additive Manufacturing (AM) of Metallic Alloys
Published 2020Subjects: “…surface texture…”
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73
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Published 2021Subjects: “…texture…”
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74
Carcass and Meat Quality in Ruminants
Published 2022Subjects: “…texture…”
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75
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: “…texture…”
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76
Artificial Intelligence in Medical Image Processing and Segmentation
Published 2023Subjects: “…textural…”
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77
Research Progress in High-Performance Magnesium Alloy and Its Applications
Published 2023Subjects: “…texture…”
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78
Analysis of Sensory Properties in Foods
Published 2019Subjects: “…texture…”
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79
Novel Methods and Applications for Mineral Exploration
Published 2020Subjects: “…mineral texture…”
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80
Safety, Quality and Processing of Fruits and Vegetables
Published 2020Subjects: “…texture…”
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