Search Results - "textural property"

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  1. 1

    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…textural property…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2
  3. 3

    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…textural properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…texture properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…texture properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Natural Additives in Food

    Published 2022
    Subjects: “…textural properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…texture properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter