Arama Sonuçları - "texture"
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41
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Baskı/Yayın Bilgisi 2022Konular: “…texture…”
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Elektronik Kitap Bölümü -
42
Microstructural and Mechanical Characterization of Alloys
Baskı/Yayın Bilgisi 2021Konular: “…texture…”
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Elektronik Kitap Bölümü -
43
Quality and Safety of Meat Products
Baskı/Yayın Bilgisi 2020Konular: “…texture…”
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Elektronik Kitap Bölümü -
44
Rheology and Quality Research of Cereal-Based Food
Baskı/Yayın Bilgisi 2021Konular: “…texture…”
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Elektronik Kitap Bölümü -
45
Advances and Trends in Non-conventional, Abrasive and Precision Machining
Baskı/Yayın Bilgisi 2021Konular: “…surface texture…”
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Elektronik Kitap Bölümü -
46
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Baskı/Yayın Bilgisi 2021Konular: “…texture…”
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Elektronik Kitap Bölümü -
47
Legumes as Food Ingredient Characterization, Processing, and Applications
Baskı/Yayın Bilgisi 2021Konular: “…textural properties…”
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Elektronik Kitap Bölümü -
48
Tribological Behavior of Functional Surface: Models and Methods
Baskı/Yayın Bilgisi 2021Konular: “…surface texturing…”
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Elektronik Kitap Bölümü -
49
Machine Learning in Tribology
Baskı/Yayın Bilgisi 2022Konular: “…laser surface texturing…”
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Elektronik Kitap Bölümü -
50
Soil Degradation, Soil Pollution and Ecological Restoration
Baskı/Yayın Bilgisi 2023Konular: “…texture feature…”
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Elektronik Kitap Bölümü -
51
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Baskı/Yayın Bilgisi 2019Konular: “…texture…”
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Elektronik Kitap Bölümü -
52
Image Processing Using FPGAs
Baskı/Yayın Bilgisi 2019Konular: “…texture detection…”
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Elektronik Kitap Bölümü -
53
Material and Process Design for Lightweight Structures
Baskı/Yayın Bilgisi 2019Konular: “…texture…”
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Elektronik Kitap Bölümü -
54
Ultrasound Elastography
Baskı/Yayın Bilgisi 2019Konular: “…texture analysis…”
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Elektronik Kitap Bölümü -
55
Additive Manufacturing (AM) of Metallic Alloys
Baskı/Yayın Bilgisi 2020Konular: “…surface texture…”
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Elektronik Kitap Bölümü -
56
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Baskı/Yayın Bilgisi 2021Konular: “…texture…”
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Elektronik Kitap Bölümü -
57
Carcass and Meat Quality in Ruminants
Baskı/Yayın Bilgisi 2022Konular: “…texture…”
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Elektronik Kitap Bölümü -
58
Scientific Insights and Technological Advances in Gluten Free Products Development
Baskı/Yayın Bilgisi 2023Konular: “…texture…”
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Elektronik Kitap Bölümü -
59
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Baskı/Yayın Bilgisi 2022Konular: “…texture…”
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Elektronik Kitap Bölümü -
60
Research Progress in High-Performance Magnesium Alloy and Its Applications
Baskı/Yayın Bilgisi 2023Konular: “…texture…”
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Elektronik Kitap Bölümü