Search Results - "texture profile"

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  1. 1
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…texture profile analysis…”
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  2. 2
    Cover Image

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…texture profile analysis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  3. 3
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…texture profile…”
    DOAB: download the publication
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    Electronic Book Chapter

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  4. 4
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    Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery by Khutoryanskiy, Vitaliy

    Published 2020
    Subjects: “…texture profile analysis…”
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  5. 5
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…texture profile analysis…”
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    Electronic Book Chapter

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  6. 6
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…texture profile analysis…”
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    Electronic Book Chapter

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  7. 7
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    Cheese and Whey

    Published 2022
    Subjects: “…texture profile analysis…”
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    Electronic Book Chapter

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  8. 8
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…texture profile analysis…”
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