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1
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Sensory Analysis and Consumer Research in New Product Development
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Sustainable Production in Food and Agriculture Engineering
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Natural Additives in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter