Search Results - "texturizing"

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  1. 21
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…texture…”
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  2. 22
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    "3D" Parametric and Nonparametric Description of Surface Topography in Manufacturing Processes

    Published 2021
    Subjects: “…surface texture…”
    DOAB: download the publication
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  3. 23
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…texture…”
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  4. 24
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    Modelling the Deformation, Recrystallization and Microstructure-Related Properties in Metals

    Published 2021
    Subjects: “…texture…”
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  5. 25
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…texture…”
    DOAB: download the publication
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  6. 26
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…texture…”
    DOAB: download the publication
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  7. 27
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…texture profile analysis…”
    DOAB: download the publication
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  8. 28
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…texture profile analysis…”
    DOAB: download the publication
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  9. 29
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…textural properties…”
    DOAB: download the publication
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  10. 30
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    Tribological Behavior of Functional Surface: Models and Methods

    Published 2021
    Subjects: “…surface texturing…”
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  11. 31
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    Machine Learning in Tribology

    Published 2022
    Subjects: “…laser surface texturing…”
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  12. 32
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…food texture…”
    DOAB: download the publication
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  13. 33
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…texture…”
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  14. 34
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…texture…”
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  15. 35
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    Mineral Fibres by Pereira, Lola

    Published 2019
    Subjects: “…texture…”
    DOAB: download the publication
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  16. 36
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    Metal Micro-forming

    Published 2020
    Subjects: “…micro-texturing…”
    DOAB: download the publication
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  17. 37
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    Cheese and Whey

    Published 2022
    Subjects: “…texture…”
    DOAB: download the publication
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  18. 38
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    Metal Surfaces Metal Surfaces

    Published 2021
    Subjects: “…surface texturing…”
    DOAB: download the publication
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  19. 39
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    Advanced Materials, Structures and Processing Technologies Based on Pulsed Laser

    Published 2021
    Subjects: “…laser surface texturing…”
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  20. 40
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…texture soy isolate protein…”
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