Search Results - "the Cure"

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  1. 1181
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…water curing…”
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  2. 1182
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…Iberian dry-cured ham…”
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  3. 1183
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…cold-cure…”
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  4. 1184
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    Sustainable Consumer Behavior and Food Marketing

    Published 2021
    Subjects: “…cured ham…”
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  5. 1185
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    70th Year Anniversary of Carbon Nanotube Discovery-Focus on Real World Solutions

    Published 2023
    Subjects: “…curing agent…”
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  6. 1186
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…cured meat products…”
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  7. 1187
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    Advances in Wood Composites by Papadopoulos, Antonios N.

    Published 2020
    Subjects: “…water-based UV curing coating…”
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  8. 1188
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    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
    Subjects: “…curing characteristics…”
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  9. 1189
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    Various Aspects of Silicon Polymer Chemistry A Themed Issue in Honor of Professor Julian Chojnowski on the Occasion of His 85th Birthday

    Published 2022
    Subjects: “…condensation curing…”
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  10. 1190
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    Advanced Testing of Soft Polymer Materials

    Published 2022
    Subjects: “…curing…”
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  11. 1191
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…curing…”
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  12. 1192
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…curing…”
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  13. 1193
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    Development of Bio-Based Materials: Synthesis, Characterization and Applications

    Published 2023
    Subjects: “…radiation curing…”
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  14. 1194
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    Women in Artificial intelligence (AI)

    Published 2022
    Subjects: “…CURE…”
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  15. 1195
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    Innovations in Durability of Sustainable Concrete Materials

    Published 2023
    Subjects: “…curing temperature…”
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  16. 1196
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    3D Printing of MEMS Technology

    Published 2023
    Subjects: “…LCD mask photo-curing…”
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  17. 1197
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…dry-cured ham…”
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  18. 1198
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    Bacterial Interactions with Dental and Medical Materials

    Published 2021
    Subjects: “…light-curing of dental adhesives…”
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  19. 1199
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    Advances in Hydrogels

    Published 2022
    Subjects: “…photo curing…”
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  20. 1200
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…dry-cured belly…”
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