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  1. 81
    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
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  2. 82
    "My Soul Is A Witness" Reimagining African American Women's Spirituality and the Black Female Body in African American Literature

    "My Soul Is A Witness" Reimagining African American Women's Spirituality and the Black Female Body in African American Literature

    Published 2021
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  3. 83
    Target and Non-Target Approaches for Food Authenticity and Traceability

    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
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  4. 84
    Electrospun Nanomaterials Applications in Food, Environmental Remediation, and Bioengineering

    Electrospun Nanomaterials Applications in Food, Environmental Remediation, and Bioengineering

    Published 2020
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  5. 85
    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

    Published 2021
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  6. 86
    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
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  7. 87
    Insects Functional Morphology, Biomechanics and Biomimetics

    Insects Functional Morphology, Biomechanics and Biomimetics

    Published 2022
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  8. 88
    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
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  9. 89
    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
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  10. 90
    Bioproducts for Health II

    Bioproducts for Health II

    Published 2023
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  11. 91
    Aquaphotomics - Exploring Water Molecular Systems in Nature

    Aquaphotomics - Exploring Water Molecular Systems in Nature

    Published 2023
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  12. 92
    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
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  13. 93
    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
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  14. 94
    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
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  15. 95
    Biological Activity and Applications of Natural Compounds

    Biological Activity and Applications of Natural Compounds

    Published 2020
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  16. 96
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
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  17. 97
    Novel Analytical Methods in Food Analysis

    Novel Analytical Methods in Food Analysis

    Published 2022
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  18. 98
    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
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  19. 99
    Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

    Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

    Published 2023
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  20. 100
    Carbon Based Electronic Devices

    Carbon Based Electronic Devices by Tagliaferro, Alberto

    Published 2020
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